Oyster minced pork and eggplant
Oyster minced pork and eggplant

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, oyster minced pork and eggplant. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy and delicious recipe to try! Eggplant with Minced pork is a.n eggplant eversion of Mābōdōfu. What is in Eggplant with Minced Pork. The list of ingredients is very similar to Mābōdōfu.

Oyster minced pork and eggplant is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Oyster minced pork and eggplant is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook oyster minced pork and eggplant using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oyster minced pork and eggplant:
  1. Make ready Minced pork
  2. Take Garlic
  3. Prepare Chinese wine
  4. Get Soy sauce
  5. Make ready Garlic
  6. Get Mushrooms

Learn how to cook Minced Pork with Eggplant. Access hundreds of recipes from Maggi.ph. Sauté pork, garlic, onion, tomato and chili. Pour water and MAGGI® Oyster Sauce.

Steps to make Oyster minced pork and eggplant:
  1. Marinade minced pork with garlic and soy sauce for min 30minutes. Add splash of Chinese wine optional
  2. Prep vegetables - cut egg plant into small cubes. Dice mushrooms up small
  3. Cook meat and aubergine for 5 minutes
  4. Lower heat and cook for another 20minutes - add the mushrooms and garlic whilst cooking
  5. 5 mins before the end add oyster sauce

Sauté pork, garlic, onion, tomato and chili. Pour water and MAGGI® Oyster Sauce. In this minced pork with eggplant recipe we are going to fry the eggplant in a small amount of oil, then braise it in a soy broth mixture, and lastly slow cook it I also used the oyster sauce to add a savory flavor to the dish. It's a staple condiment in Chinese cooking and commonly used in stir fry dishes. I'm surprised that this Braised Eggplant with Minced Pork is that popular, but it's no wonder, as it's a tasty, simple dish.

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