Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, pineapple tart. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pineapple Tart is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pineapple Tart is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pineapple tart using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple Tart:
- Prepare a
- Make ready 250 g butter
- Get 100 g condensed milk
- Take 2 egg yolk
- Get b
- Make ready 300 g flour
- Make ready 100 g corn flour
- Take C Egg wash
- Get 4 egg yolks
- Prepare 2 tbsp condensed milk
- Take 2 tbsp corn oil
- Make ready C Pineapple filling
- Prepare Use store bought or homemade
- Make ready 2 ripe pineapple - grated/blended
- Take 1 cinnamon stick
- Make ready 1 C sugar (or to taste)
- Prepare 1 tbsp Lemon juice
Instructions to make Pineapple Tart:
- Prepare pineapple filling - grate/blend pineapple. Place pineapple & cinnamon stick in a wok & Cook over medium heat, keep stirring until almost dry. Add sugar & lemon juice. Stir until pineapple filling is dried, thickened & very sticky. Remove to cool. Take a teaspoon of the filling. Roll into small balls weighing around 6-7g each. Set aside. Note: filling should be dry.
- Mix A until just combined. Avoid overbeating.
- Sift ingredients B together. Add B to A in batches. Mix & knead forming a soft dough. Roll into small balls weighing around 8-10g (pineapple filling should be less than the dough 6-7g). Flatten each ball. Place pineapple filling, then wrap dough to cover the filling & roll into balls. Place on baking tray lined with parchment paper.
- Preheat oven to 140°g & bake for 15-20mins. Remove from the oven. Leave to cool slightly. Brush with egg wash. Leave to dry & apply another layer of egg wash. Bake again for another 5-10mins (or until egg wash is dry). For some who prefer to have thicker, smoother & flawless looking tarts, repeat step 4 (re-apply egg wash). Leave to cool completely before storing. Alternatively, place tarts in small/mini paper cups before storing.
So that’s going to wrap this up with this special food pineapple tart recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
