Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cottage pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cottage pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cottage pie is something which I have loved my entire life.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Classic, epic Cottage Pie made properly, with a luscious filling.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cottage pie using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cottage pie:
- Make ready 750 g minced beef
- Prepare 2 thyme springs
- Get 1 onion
- Take 1 clove garlic
- Take 2 celery sticks
- Make ready 2 carrots
- Take 1 1/2 tbsp flour
- Make ready 1 tbsp tomato puree
- Take 2 tbsp Worcester sauce
- Get 1-2 bay leaves
- Take 350-450 ml broth
- Take 1/2 glass red wine (optional)
- Prepare 1 handful frozen peas
- Take Salt, pepper, paprika, chilli, garlic
- Take For the mash
- Make ready 900 g potatoes
- Get 4 carrots
- Make ready 1 splash milk
- Take 1 handful cheddar
- Prepare Butter
- Get Salt, pepper, nutmeg
Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top.
Steps to make Cottage pie:
- Brown the mince. Cut all the vegetables in little dices and add to the meat. Fry on a medium heat for 20min. Then add the seasonings and fry a bit longer.
- Add the tomato puree and fry for a minute over a high heat. Then sprinkle in the flour and mix well. If you use the wine pour in now, and let it reduce a bit. Then add the broth, bay leave and thyme and simmer uncovered for 45min. Add the frozen peas when it done.
- Boil the potatoes and carrots and make a nice creamy mash. Add the cheese to the mash as well. Add the mince in an ovenproof dish. Add the mash on top.
- Make a pattern in the mash with a fork. Put it in the oven 220 degrees until golden. Enjoy <3
Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family.
So that is going to wrap it up with this special food cottage pie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
