Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, keema matar / minced lamb & peas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Keema Matar / Minced Lamb & Peas is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Keema Matar / Minced Lamb & Peas is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have keema matar / minced lamb & peas using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Keema Matar / Minced Lamb & Peas:
- Take 2 brown onions finely chopped
- Prepare 1 kg minced lamb
- Prepare 5 cloves garlic chopped
- Get 10 inches ginger finely chopped
- Take 2 fresh chillis chopped
- Prepare 1 tbsp turmeric
- Take 1 tbsp garam masala
- Prepare to taste Salt
- Get Handful peas
Steps to make Keema Matar / Minced Lamb & Peas:
- Place all ingredients into a large pot. After 10 mins of cooking, get a masher and gently break apart the minced lamb. - After 40 mins of cooking time, cook with the lid off for 10 mins at a high heat to disperse any liquid. - Add Peas and cook for 5 mins.
So that is going to wrap this up for this special food keema matar / minced lamb & peas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
