Minced lamb pie
Minced lamb pie

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, minced lamb pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Minced lamb pie is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Minced lamb pie is something that I’ve loved my entire life.

This single-serving minced lamb pie recipe is so mouthwatering and super easy to make. Depending on how the potato is prepared, you could be looking at one of two things. The first, with a mashed potato top, is shepherd's pie. Cook lamb mince using our best recipes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook minced lamb pie using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Minced lamb pie:
  1. Prepare 2 rashers unsmoked bacon
  2. Take 250 g lamb mince
  3. Get 1 onion
  4. Make ready 2 medium carrots
  5. Make ready 1 tbs tomato puree
  6. Get 200 g tinned chopped tomatoes
  7. Take 300 ml stock (veg/chicken/lamb stock cube)
  8. Take 1 tbs dried thyme
  9. Take 1 tbs hp sauce
  10. Make ready 170 g puff pastry
  11. Prepare 1 small egg

Tender minced lamb cooked with rosemary and redcurrant jelly, topped with a crème fraiche crushed. Lamb mince is particularly good for meatballs, burgers and other patties. It's popular in Middle Eastern recipes such as stuffed aubergine and koftas. Or use it in moussaka, shepherd's pie or bolognese.

Steps to make Minced lamb pie:
  1. Chop bacon into strips and fry with the mince until cooked. Drain excess fat.
  2. Chop onion and carrots and add to pan, mix with meat and cook for 5 minutes. Season with salt.
  3. Add tomato purée & thyme and mix. Add tomatoes and stock. Mix. Bring to a boil and then reduce heat to a simmer
  4. Heat oven to 200c and prepare pie dish with a thin layer of oil and sprinkle of plain flour.
  5. Roll out pastry, cut to large circle and line the bottom of the dish and up the sides. Trim excess away. Prick the base a few times with a fork. Place in hot oven for 20 minutes.
  6. By now the filling should have reduced to a thick sauce. If not turn up the heat for a few more minutes
  7. Remove pie from oven and fill with the filling to the top of the dish
  8. Roll out the remaining pastry very thinly, then cut it into strips
  9. Beat egg and brush exposed pastry at the rim of the pie dish. Lay strips over the top and secure onto edges, ensure all strips are covered with egg. Sprinkle salt and thyme over the pie and put back in the oven for 20 minutes
  10. Prepare a side of broccoli. Take out pie. Leave pie 5 minutes before cutting and serving!

It's popular in Middle Eastern recipes such as stuffed aubergine and koftas. Or use it in moussaka, shepherd's pie or bolognese. Lamb mince is full of flavour and makes a delicious alternative to beef mince in many recipes. Try our minced lamb recipes for everything from lamb kebabs to burgers to shepherd's pie. These lovely homemade minced Lamb Kebabs (kofte / kofta) will definitely become the talk of your next barbecue!

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