Taro sweet potato balls
Taro sweet potato balls

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, taro sweet potato balls. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Welcome to the Sugar Crystal Kitchen! It's Jessica and I'm all about taking whisks pun intended. Join me on a sweet journey by hitting SUBSCRIBE to keep. Traditional Taiwanese taro balls use sweet potato starch (地瓜粉，红薯粉).

Taro sweet potato balls is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Taro sweet potato balls is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have taro sweet potato balls using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Taro sweet potato balls:
  1. Prepare Taro balls
  2. Get 200 g taro
  3. Make ready 100 g tapioca starch
  4. Prepare 20 g sugar
  5. Get 50 ml boiling water
  6. Make ready Sweet potato balls
  7. Make ready 200 g sweet potatoes
  8. Make ready 120 g tapioca starch
  9. Take 20 g sugar
  10. Take 40 ml boiling water

The only other thing that will take your dessert soup to a whole new level is to have it with a soothing ginger syrup! So, I used the knowledge I gained to prepare this Taiwanese Taro Balls Dessert. I am very happy that the taste is quite authentic, like the desserts we had in You may simplify it by just preparing the Taro and Sweet Potato Balls served in ginger soup. If you have any questions regarding this recipe or any.

Instructions to make Taro sweet potato balls:
  1. Peel the taro and sweet potatoes. Cut them into pieces and steam them for 25 minutes until it is cooked.
  2. Take the taro out and crush them separately when they are still hot. Set aside the sweet potatoes inside the wok to keep it warm.
  3. Add sugar into the taro and mix well when then are still hot.
  4. Add the tapioca starch and make a well. Pour the boiling water into it. Set aside for 30 second so that part of the starch is gelatinize. Stir well.
  5. Rub it on the table until it become a smooth dough. Add a bit of water or tapioca starch if it is too dry or too wet.
  6. Cut the dough into 1.5cm dice. Put the dice into tapioca starch to make sure that they won't stick with each other.
  7. Repeat step 2 to 6 for the sweet potatoes.
  8. Boil the taro balls for 4 minutes. Serve with ginger sweet soup or whatever you like.

I am very happy that the taste is quite authentic, like the desserts we had in You may simplify it by just preparing the Taro and Sweet Potato Balls served in ginger soup. If you have any questions regarding this recipe or any. Taro ball (Chinese: 芋圓; Pe̍h-ōe-jī: ō͘-îⁿ) is a traditional Taiwanese cuisine dessert made of taro. It can be found in almost every part of Taiwan, among which Jiufen's taro ball is said to be the most famous. The taro balls can be made by mixing mashed taro with water and sweet potato flour or potato flour.

So that is going to wrap this up for this special food taro sweet potato balls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!