Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chilli prawn and pineapple. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chilli Prawn and Pineapple is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chilli Prawn and Pineapple is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chilli prawn and pineapple using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Prawn and Pineapple:
- Get 1 medium onion chopped
- Take 4 red chilies chopped
- Make ready 2 tblsp massaman curry paste
- Take 1 cup pineapple juice
- Take 1 1/2 cup fish stock/ prawn heads
- Make ready 2 cups green beans halved
- Make ready 1 red pepper chunky chopped
- Get 200 g baby corn halved lengthwise
- Take 1 small pineapple chopped
- Take 400 g prawns
- Get 2 tblsp coriander chopped
Steps to make Chilli Prawn and Pineapple:
- On medium heat fry onion and chilli. Once soft add curry paste and fry till fragrant. Add pineapple juice and water and prawn heads (or stock) bring to boil and simmer for 8-10 minutes.
- Add red pepper, green beans, baby corn and stir. Remove prawn heads. Add pineapple and simmer for 5 minutes. Add prawns and cover. Cook for 90 seconds.
- Add coriander, and remove from heat and stir. Season with salt and pepper and serve hot š¤©
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