Shepherds Pie with Garlic Mash
Shepherds Pie with Garlic Mash

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shepherds pie with garlic mash. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Shepherds Pie with Garlic Mash is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Shepherds Pie with Garlic Mash is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shepherds pie with garlic mash using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Shepherds Pie with Garlic Mash:
  1. Make ready 1 tbsp olive oil
  2. Get 3 lb potatoes peeled and chopped for boiling
  3. Make ready 500 grams minced beef or lamb
  4. Take 1 onion finely chopped
  5. Get 6 clove garlic peeled
  6. Take 1/2 lb carrotts peeled and chopped into small pieces
  7. Get 1/2 pints beef or lamb stock
  8. Make ready 1 large pinch of salt
  9. Prepare 100 ml milk
  10. Take 50 grams butter
  11. Make ready 100 grams grated cheese
Instructions to make Shepherds Pie with Garlic Mash:
  1. You will need 2 good sized pans and a good sized ovenproof baking dish for this recipe.
  2. Put potatoes in a pan and add half the salt, add enough boiling water to cover them, put a lid on the pan and leave to simmer.
  3. Heat oil in a large pan over a medium heat.
  4. Add the chopped onion and cook until soft.
  5. Add the minced beef or lamb and cook for about 5 mins stirring often to brown the mince.
  6. When brown add the carrotts and cook for about 5 mins. Keep pan covered and stir occasionally.
  7. Add stock to meat mix. Cook for a couple of minutes.
  8. Whilst the potatoes and meat cook you can prepare the garlic. What you you need to do is combine the garlic and salt to make a paste. You could use a garlic press, a knife or a pestle and mortar. Just make sure you smash the two together, it really brings out the flavour.
  9. By now your potatoes should be ready for mashing. Check by sticking the point of a knife into a couple of them. If it goes in easily they are ready.
  10. Drain potatoes and return to the pan. Add garlic paste, butter, milk and mash.
  11. Add the minced meat mix to the baking dish and evenly cover the base.
  12. Add the garlic potatoes to form an even layer on top of the mince. I do this by putting equal tablespoons over the top and then spreading them around to form an even layer.
  13. Sprinkle the grated cheese on top and cook in a preheated oven at 180°C for about 35 mins or until crust has browned.
  14. Serve with salad and a nice red wine. Enjoy.

So that’s going to wrap it up with this special food shepherds pie with garlic mash recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!