Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, spicy grilled pineapple with coconut cream. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy grilled Pineapple with Coconut Cream is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Spicy grilled Pineapple with Coconut Cream is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy grilled pineapple with coconut cream using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy grilled Pineapple with Coconut Cream:
- Prepare Slices fresh pineapple
- Make ready 2-3 Tbs granulated sugar
- Take 1 tsp salt
- Prepare 1 tsp chilli powder (powder)
- Get 1 tsp butter
- Make ready 1 small tub double cream (whipped)
- Take Maple sirop as per taste
- Get Fresh mint leaves (optional)
Instructions to make Spicy grilled Pineapple with Coconut Cream:
- Slice the fresh pineapple lengthwise.
- Prepare the coconut cream. Whip the cream till soft peak, sweeten with maple sirop. Add desiccated coconut to taste. Cover and leave to chill.
- Sprinkle the sliced pineapple with sugar and salt. Cover and leave to marinade until ready to grill.
- Heat a heavy skillet, as it heats up place the marinated pineapple pieces on the pan.
- Grill on each sides. Add the butter, turn the heat off as watch the butter melt away.
- Add some fresh mint leaves to add freshness.
- Serve warm with the chilled sweet cream.
So that’s going to wrap it up with this special food spicy grilled pineapple with coconut cream recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!