Panchetta and Vegetable Tart
Panchetta and Vegetable Tart

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, panchetta and vegetable tart. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Panchetta and Vegetable Tart is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Panchetta and Vegetable Tart is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have panchetta and vegetable tart using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Panchetta and Vegetable Tart:
  1. Take 1 tbsp dried oregano
  2. Prepare 4 tsp water
  3. Make ready 15 g yeast extract
  4. Make ready 40 g mixed leaves (spinach, watercress and rocket)
  5. Make ready 75 g chestnut mushrooms
  6. Prepare 125 g mozerella
  7. Take 1 red pepper
  8. Make ready 2 garlic cloves
  9. Make ready 1 tbsp soy sauce
  10. Take 2 tbsp tomato puree
  11. Take 165 g puff pastry, rolled
Instructions to make Panchetta and Vegetable Tart:
  1. Pre-heat an oven to 180°C
  2. Roll the pastry out. Score about 1cm from the edges (be careful not to cut all the way through) and use a fork to lightly stab at the centre of the pastry base.
  3. Dice the peppers and mushrooms.
  4. Grate the garlic into a small bowl. Add the tomato paste, soy sauce, yeast extract, oregano and water. And mix well, this is your tomato base.
  5. Drain and pat dry the mozerella. Then slice into discs.
  6. Spread the tomato base onto the pastry (leave the edges) then build up you veg and salad leaves. Add the panchetta and then top with the mozerella.
  7. Place in the oven for 30mins.

So that is going to wrap this up for this exceptional food panchetta and vegetable tart recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!