Bonfire Shepherds pie
Bonfire Shepherds pie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bonfire shepherds pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bonfire Shepherds pie is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Bonfire Shepherds pie is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bonfire shepherds pie using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bonfire Shepherds pie:
  1. Prepare 450 grams lamb mince
  2. Prepare 1 tbsp olive oil
  3. Take 1 onion, chopped
  4. Take 1 leek chopped
  5. Get 150 grams diced pumpkin
  6. Make ready 2 diced carrots
  7. Prepare 1 tsp Bisto or cornflour
  8. Make ready 200 ml lamb stock ( out of half cube)
  9. Make ready topping
  10. Get 700 grams potatoes
  11. Take 2 parsnips
Instructions to make Bonfire Shepherds pie:
  1. Preheat oven to 190°C/375°F or 170°C for fan ovens
  2. Brown the lamb with the oil in a non-stick pan. Add onion and rest of the vegetables and cook for about 3 minutes.
  3. Add stock and seasoning (I like adding a bit of Worcestershire sauce) and simmer for 20 minutes covered.
  4. Mix Bisto with some water to make smooth paste. Add to mixture stirring until thickened. Simmer for 3 minutes.
  5. Boil potatoes and parsnips until tender and mash together.
  6. Tip mixture of vegetables into heatproof dish and cover with mash.
  7. Cook for 40 to 45 minutes and serve with vegetables

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