Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, freezable genovese sauce (pesto). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Freezable Genovese Sauce (Pesto) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Freezable Genovese Sauce (Pesto) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have freezable genovese sauce (pesto) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Freezable Genovese Sauce (Pesto):
- Prepare 100 grams Basil leaves
- Get 20 grams ◎ Pine nuts (or walnuts)
- Prepare 2 clove ◎ Garlic
- Take 25 grams ◎ Grated Parmesan cheese (or other grated cheese)
- Make ready 100 to 120 grams ◎Olive oil
- Prepare 1/2 to 1 teaspoon ◎ Salt
- Prepare 1 ◎ Coarsely ground black pepper
Instructions to make Freezable Genovese Sauce (Pesto):
- Wash the basil leaves. Put the basil leaves and pine nuts (or walnuts) in a food processor, and chop finely. If using walnuts, toast them in a frying pan first.
- Add the ◎ ingredients to the food processor. Process until finely chopped and it's done.
- Divide into small containers or Ziploc bags and freeze. Defrost in the refrigerator before using.
- This is hvivid's recipe "Shrimp and Mozzarella Cheese a la Genovese" pasta. It tastes great!
So that is going to wrap this up for this special food freezable genovese sauce (pesto) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
