Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crunchy kabocha squash and nut salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crunchy Kabocha Squash and Nut Salad is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Crunchy Kabocha Squash and Nut Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crunchy kabocha squash and nut salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Kabocha Squash and Nut Salad:
- Make ready 1/4 Kabocha squash
- Make ready 2 tbsp Kabocha seeds
- Get 1 tablespoon~as much (to taste) Your favorite nuts (pine nuts, walnuts etc)
- Make ready 50 grams Bacon
- Take 1 dash ☆Salt and pepper
- Get 1 tbsp ☆Mayonnaise
- Take 1 tbsp ☆Plain yogurt
Instructions to make Crunchy Kabocha Squash and Nut Salad:
- ※For the nuts, use almonds or whatever you prefer (You can also just use one variety). Roast the nuts in a pan.
- Cut the kabocha squash into chunks, and boil. Mash to your preferred consistency.
- This time, I used a block of bacon. Dice and fry until crispy. Of course, you can use different kinds of bacon as well.
- Mix in the ☆ ingredients, nuts, and bacon, and it's done!
So that’s going to wrap it up for this exceptional food crunchy kabocha squash and nut salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
