Scone Sale- Tomato and Blue Cheese
Scone Sale- Tomato and Blue Cheese

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, scone sale- tomato and blue cheese. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Scone Sale- Tomato and Blue Cheese is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Scone Sale- Tomato and Blue Cheese is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have scone sale- tomato and blue cheese using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Scone Sale- Tomato and Blue Cheese:
  1. Prepare 100 grams ★Cake flour
  2. Take 100 grams ★Bread (strong) flour
  3. Prepare 1 tsp ★Baking powder
  4. Make ready 1 pinch ★Salt
  5. Make ready 50 grams Chilled butter (or olive oil)
  6. Prepare 1 tbsp ☆Honey
  7. Take 120 ml combined ☆Yogurt (you can also use a soy milk or milk+a bit of vinegar if you don't have yogurt)
  8. Prepare 30 grams Blue cheese
  9. Get 2 heaping tablespoons finely chopped Partially dried tomatoes
  10. Take 30 grams Walnuts or pine nuts, if desired
Steps to make Scone Sale- Tomato and Blue Cheese:
  1. Mix the ★ dry ingredients together.
  2. Put the butter into the bowl with the dry ingredients, and sprinkle it with the flour. Hold a whisk straight up and down, and break up the butter into small bits by hitting the butter repeatedly with it.
  3. Once the mixture is crumbly, add the chilled ☆ ingredients. (Try adding milk a bit at a time if it doesn't come together.)
  4. Add the dried tomatoes and blue cheese, and mix with cutting motions with a spatula (the dough in the photo is made using whole wheat flour).
  5. Stop mixing after it has blended to a certain point, bring together into one ball with your hands. (It will be crumbly at first, but will gradually come together.)
  6. Wrap in plastic wrap and chill in the fridge for 20~40 minutes. (You can shorten the time when you are in a hurry.)
  7. Divide the dough into 2 equal portions and stack on top one another, then roll out with a rolling pin, and continue folding it on top of itself 3 more times.
  8. Finally, roll out to 2 cm thick with a rolling pin, and cut out shapes with a small cup. Bake in an oven preheated to 390°F/200°C for 15-20 minutes and it is done!
  9. When making in a food processor: freeze the butter, place together with ★ into the food processor, and blend until it is finely crumbled.
  10. Give the blender a quick spin until the flour becomes smooth like panko, then add chilled ☆ ingredients, and pulse repeatedly.
  11. Add dried tomatoes and cheese once the flour begins to lump together, and give it another spin. Stop immediately once the dough comes together, and place into a plastic bag.
  12. After letting the dough sit in the fridge, roll out and cut shapes out just like in Step 8, bake in an oven preheated to 390°F/200°C for 15~20 minutes, and it is done!

So that is going to wrap it up for this special food scone sale- tomato and blue cheese recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!