Authentic Pesto Genovese (Basil Sauce)
Authentic Pesto Genovese (Basil Sauce)

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, authentic pesto genovese (basil sauce). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Authentic Pesto Genovese (Basil Sauce) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Authentic Pesto Genovese (Basil Sauce) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have authentic pesto genovese (basil sauce) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Authentic Pesto Genovese (Basil Sauce):
  1. Take 35 grams Fresh Basil
  2. Make ready 45 grams Pine nuts
  3. Make ready 15 grams Garlic
  4. Get 20 grams Pecorino Romano (grated) or Parmesan
  5. Take 100 ml Extra virgin olive oil
  6. Get 1/2 tsp Lemon seasoning
  7. Take 1 tsp each (substitute for the lemon seasoning: Krazy Salt or salt & black pepper)
  8. Take 1 (Optional) Cashew nuts, walnuts etc…
Instructions to make Authentic Pesto Genovese (Basil Sauce):
  1. Wash the basil and pat any moisture off well with a paper towel. Roast the pine nuts in a pan until they get slightly browned.
  2. Blend the basil, pine nuts, and garlic in a blender♬ When smooth, add ✿ (Pecorino Romano, extra virgin olive oil, lemon seasoning) and your favorite nuts etc…and blend until smooth.
  3. The sauce is ready when smooth.
  4. [Preserving method 1] It only stays good for about 1 week in the refrigerator, so freeze in a 70ml container 80% full.
  5. [Preserving method 2] Cover the surface with olive oil. It will change color and go bad when it oxidizes.
  6. [Preserving method 2] Place 2 tablespoons in plastic wrap and seal with a rubber band. It's half the amount of preserving as in method 1, so it is more convenient when you want to use a smaller amount.
  7. This is the Lemon & Dill seasoning I use.
  8. Collaboration[Pesto Genova Sashimi Cocktail Salad] It's surprisingly easy to eat even for those who don't like raw fish. - - https://cookpad.com/us/recipes/148422-pesto-genovese-sashimi-cocktail-salad
  9. Collaboration[Cream cheese & tuna dip] It's so useful! - - https://cookpad.com/us/recipes/148423-cream-cheese-tuna-paste

So that is going to wrap this up for this special food authentic pesto genovese (basil sauce) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!