Chunky Ra-yu
Chunky Ra-yu

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chunky ra-yu. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chunky Ra-yu is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chunky Ra-yu is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chunky ra-yu using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chunky Ra-yu:
  1. Get 90 grams Sesame oil
  2. Prepare 25 grams Garlic
  3. Get 3 grams Salt
  4. Take 20 grams Sliced almonds
  5. Get 25 grams Pine nuts
  6. Take 1 to 2 Red chili peppers
  7. Prepare 15 grams Japanese leek
  8. Make ready 1 tsp Doubanjiang
  9. Prepare 1 tsp Trehalose (artificial sweetener)
Steps to make Chunky Ra-yu:
  1. Chop up the garlic, leek and red chili peppers finely. Crush the sliced almonds roughly. Chop the pine nuts roughly.
  2. Put the finely chopped garlic, salt and sesame oil in a small pan. Start cooking over medium heat, and turn the heat down very low once the oil starts bubbling slightly.
  3. When you think the garlic has browned a little bit, add the almonds, pine nuts and chili peppers.
  4. Taste the solid ingredients, and when they are crunchy add the doubanjiang and leek. When the moisture in the leek has evaporated, add the trehalose.
  5. Cool in the pan, then transfer to a storage jar.
  6. Use whatever nuts you have on hand. Cashew nuts or sesame seeds should be delicious too.
  7. To finely chop the chili peppers easily, cut them as shown here from the stem end with kitchen scissors beforehand.
  8. If you don't have any trehalose, try adding 1/2 teaspoon of sugar instead.

So that is going to wrap this up for this special food chunky ra-yu recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!