Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fresh testaroli with pesto genovese. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fresh Testaroli with Pesto Genovese is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Fresh Testaroli with Pesto Genovese is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fresh testaroli with pesto genovese using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fresh Testaroli with Pesto Genovese:
- Prepare 15 grams Cake flour
- Get 35 grams Bread (strong) flour
- Make ready 1 dash Salt
- Prepare 100 ml Water
- Get Pesto Genovese
- Get 20 leaves Basil leaves
- Make ready 4 tbsp Olive oil
- Take 1 tbsp Pine nuts (like walnuts)
- Get 3 tbsp Parmesan cheese
- Prepare 1 clove Garlic
- Prepare 1 dash Salt and pepper
Instructions to make Fresh Testaroli with Pesto Genovese:
- Mix the pasta ingredients thoroughly.
- Cook it in a frying pan to about 5 mm thickness. If there's a lot of bubbles, then that means that the water is evaporating.
- Cut into pieces to finish the pasta.
- Boil in 90℃ water for about 40 seconds.
- Put the sauce ingredients in a blender and blend together. Coat the pasta with the sauce to finish. It has a peculiar, deliciously chewy texture that's not like any other pasta!
So that is going to wrap it up for this exceptional food fresh testaroli with pesto genovese recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
