Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, steam pork ribs szechuan style. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Steam pork ribs szechuan style is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Steam pork ribs szechuan style is something that I’ve loved my entire life. They are fine and they look wonderful.
Szechuan-style Pork Chops With Boneless Ribeye (rib) Pork Chops, Vegetable Oil, Garlic, Dry Sherry, Soy Sauce, Brown Sugar, Crushed Red Pepper, Water, Corn Starch. A super easy Instant Pot pork ribs recipe that produces juicy tender pork with a sticky glossy glaze just like real-deal barbeque pork. An Asian style dry rub and BBQ sauce are included, but you can use your own favorite. Steamed Pork Belly & Preserved Mustard w.
To begin with this particular recipe, we must prepare a few ingredients. You can have steam pork ribs szechuan style using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steam pork ribs szechuan style:
- Take Fragrant chilli oil:
- Make ready 1 piece (about 3 cm) cinnamon stick
- Get 3 star anise
- Get 2 stalk spring onion, cut into section
- Make ready 5 slices ginger
- Prepare 2 Tbsp dried chilli flakes
- Make ready 1 kg spare ribs, cut into smaller pieces
- Prepare 1 Tbsp corn starch
- Prepare 1 tsp salt
- Make ready Ingredients:
- Prepare 3 tbsp chopped garlic
- Make ready 3 tbsp chopped ginger
- Get 5 dried chillies, soaked and cut into pieces
- Prepare 1 tsp szechuan peppercorn
- Get 1 tsp preserved Black bean, washed and chopped
- Make ready 1 tsp sugar
- Take 3 tbsp water
- Get Some coriander leaves, to serve
Pork baby back ribs with garlic sauce.black peppers style. Before you steam pork ribs, coat them with a flavorful dry rub. If you don't want to make your own, pick up one of the many meat rubs sold in your grocery Refrigerate the pork ribs for at least one hour, but preferably longer, so the rub's flavors can penetrate the meat a bit. If you got enough of a head start.
Steps to make Steam pork ribs szechuan style:
- Fragrant chilli oil: heat up about 5 tbsp of oil in wok, add in cinnamon stick and star anise and cook in low heat till fragrant. Add in spring onion, ginger and cook till aromatic. Then pour the hot chilli oil into the dried chilli flakes and mix well, set aside
- Mix spare ribs with corn starch and salt. Marinate for 30 minutes
- Heat up 1 Tbsp oil, saute chopped garlic, ginger, dried chillies, szechuan peppercorns till fragrant. Add in preserved Black bean and bean paste and stir fry till aromatic. Add sugar, water and mix well. Remove from heat and spread over the ribs
- Drizzle 2-3 tbsp of the fragrant chilli oil over the ribs and steam at high heat for 20 minutes
- Once cooked, remove from heat, sprinkle coriander leaves on top and serve immediately
If you don't want to make your own, pick up one of the many meat rubs sold in your grocery Refrigerate the pork ribs for at least one hour, but preferably longer, so the rub's flavors can penetrate the meat a bit. If you got enough of a head start. This is my mom's recipe for Chinese Steamed Pork Spareribs. It is cooked in the traditional way, with garlic, ginger and black beans. Szechuan Pork - a quick, easy and utterly delicious meal good for any night of the week.
So that’s going to wrap this up for this special food steam pork ribs szechuan style recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
