A Wine Snack Tapenade
A Wine Snack Tapenade

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, a wine snack tapenade. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A Wine Snack Tapenade is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. A Wine Snack Tapenade is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have a wine snack tapenade using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make A Wine Snack Tapenade:
  1. Prepare 50 grams Olives (pitted)
  2. Get 15 grams Extra virgin olive oil
  3. Prepare 10 grams Anchovies
  4. Take 8 grams Capers
  5. Prepare 5 grams Walnuts or pine nuts
  6. Get 1/2 tsp Grated cheese
  7. Take 1/3 tsp Grainy mustard
  8. Prepare 1/2 clove Garlic
  9. Make ready 4 to 5 Basil leaves ( ※optional)
  10. Take 1 Black pepper, baguette
Steps to make A Wine Snack Tapenade:
  1. Just put all the ingredients in a food processor and process. Chop up the garlic clove beforehand and remove the sprout in the center (this is to not have chunks of garlic in the paste).
  2. If you are using pine nuts you can just put them in the food processor. If you are using walnuts or other large nuts, chop them up roughly as with the garlic before adding to the food processor.
  3. Process for a few seconds, then scrape down the sides of the bowl before processing some more so that everything is evenly incorporated (add black pepper to taste).
  4. I personally recommend that you stop processing when the tapenade is still a little chunky, rather than turning it into a smooth paste (about the consistency of small grain caviar.)
  5. Spread on toast or crackers. Combine with cream cheese and tomato to make bruschetta. Use as a flavoring for tomato sauce, dressing or pasta.

So that’s going to wrap this up with this special food a wine snack tapenade recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!