Cottage Pie using dauphinoise potatoes
Cottage Pie using dauphinoise potatoes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cottage pie using dauphinoise potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cottage Pie using dauphinoise potatoes is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Cottage Pie using dauphinoise potatoes is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook cottage pie using dauphinoise potatoes using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Pie using dauphinoise potatoes:
  1. Prepare 1 kg peeled potatoes
  2. Get 2 onions
  3. Make ready 1 knob butter
  4. Make ready 5 medium carrots
  5. Get 1 tsp thyme
  6. Prepare 500 g beef mince
  7. Take 400 ml beef stock + half tbsp white flour
  8. Take 100 ml red wine
  9. Get 1 tsp tomato puree
  10. Take 400 ml veg stock + 100ml milk
  11. Prepare 1 buttered ovenproof dish
Instructions to make Cottage Pie using dauphinoise potatoes:
  1. Chop the onion and the potatoes into rings. And add to a pan with the veg stock. Cover the pan with a lid.
  2. Finely chop one onion
  3. Melt the butter in a pan then add the chopped onion, cooking on a medium heat
  4. Peel and chop the carrots into cubes
  5. Add the mince, carrots, thyme, horseradish, tomato puree, and seasoning to the pan
  6. Once the meat has browned, add the wine and leave to cook off
  7. Add the beef stock to the pan and leave to simmer
  8. Cook the two pans for 20 mins
  9. Once the potatoes have gone soft, turn the heat off the potato pan and let it cool enough that it won't burn you when placing on the pie
  10. After 10 mins. Add the beef to the ovenproof dish
  11. Carefully add one layer of slices of potato on top of the beef.
  12. Carefully add a layer of onions. Season with rosemary and salt and pepper.
  13. Now back to another layer of potatoes. Alternate between the potato and onion layers until your dish is full.
  14. Preheat 175C. Add the dish and cook for 30 mins

So that’s going to wrap this up for this special food cottage pie using dauphinoise potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!