Aşure, Noah's Pudding (Turkish Cuisine)
Aşure, Noah's Pudding (Turkish Cuisine)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aşure, noah's pudding (turkish cuisine). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aşure, Noah's Pudding (Turkish Cuisine) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Aşure, Noah's Pudding (Turkish Cuisine) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have aşure, noah's pudding (turkish cuisine) using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aşure, Noah's Pudding (Turkish Cuisine):
  1. Get 60 grams Wheat (preferably whole grain, not rolled)
  2. Make ready 20 grams Chickpeas
  3. Make ready 20 grams White kidney beans
  4. Prepare 5 grams White rice
  5. Take 100 grams Sugar
  6. Get 4 Dried apricots
  7. Get 4 Dried figs
  8. Take 15 grams Raisins
  9. Get 15 grams Walnuts
  10. Take 15 grams Almonds
  11. Make ready 10 Pine nuts (optional)
  12. Take 1 liter Water
  13. Get 30 Pomegranate (fresh arils)
  14. Get 1 dash Candied orange peel
  15. Prepare 1 dash Rose water (optional)
  16. Make ready 1 Cinnamon powder
  17. Take 1 as much (to taste) Your choice of nuts and dried fruit, such as hazel nuts, pistachios, black currants, pumpkin seeds, shredded coconut, or whole cardamon pods
Instructions to make Aşure, Noah's Pudding (Turkish Cuisine):
  1. If using dried chickpeas and white kidney beans, soak them overnight in water with 1 tablespoon baking soda to rehydrate.
  2. Rehydrate the wheat, rice, and nuts 1-2 hours before preparation.
  3. Slice the dried fruit and nuts into 1 cm thick slices. Grate the orange peel.
  4. Fill a large pot with plenty of water and boil the wheat and rice until soft.
  5. Add the ingredients from Step 1 and 3, and the orange peel, starting with those that take longer to cook through. Add the sugar, and slowly simmer until all the ingredients are tender.
  6. Turn off the heat, sprinkle in the rose water, and mix well.
  7. Transfer the pudding to serving dishes, then sprinkle on cinnamon powder and finely chopped nuts (not listed in the ingredients), and garnish with pomegranate arils.
  8. You can serve the pudding warm, or chill it in the refrigerator to meld the flavors and achieve a more soft and chewy texture.

So that is going to wrap this up for this special food aşure, noah's pudding (turkish cuisine) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!