Mummified Sweet Potato
Mummified Sweet Potato

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mummified sweet potato. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mummified Sweet Potato is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mummified Sweet Potato is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mummified sweet potato using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mummified Sweet Potato:
  1. Get Sweet potato, peel and slice into pieces (mine cut vertically, become 20 pieces)
  2. Get ±250gr wheat flour (I don't use any measurement cup or scale, just approximately)
  3. Take ±120gr margarine (I use Daisy soft Margarine)
  4. Make ready 1/2 teaspoon salt
  5. Take 1 tablespoon brown sugar or white sugar
  6. Get ± ½ cup of water
Instructions to make Mummified Sweet Potato:
  1. Mix wheat flour, salt and sugar, stir with spoon until perfectly mixed, then put in margarine/ butter, mix with hand, and pour water slowly until the dough not sticky. Knead the dough until become tender, wrap and put into the chiller while you prepare the sweet potatoes.
  2. Soak the slices of sweet potato into the mixture of salt and water ±10 mins to get rid of its sap, and also to make it tastes savory.
  3. Wash the sweet potato slices after soaking, then drain for a while until dry (you can pat with kitchen towel to make it dry faster)
  4. Take out the pastry dough, divide into small pieces (mine I divide into 20 pieces)
  5. Flatten each dough pieces into long flat thin shape (sorry I forgot to take picture), I use my hand since I don't have pasta maker.
  6. Wrap the flatten dough on each slices of the sweet potatoes diagonally, like mummy 😁
  7. Deep fry all the mummified sweet potatoes into medium hot oil, keep the fire medium low, fry until golden.

So that is going to wrap this up for this exceptional food mummified sweet potato recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!