Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cottage pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Classic, epic Cottage Pie made properly, with a luscious filling.
Cottage Pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cottage Pie is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cottage pie using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cottage Pie:
- Make ready 500 g lean beef mince
- Prepare 1 carrot, diced
- Get 1 onion, finely chopped
- Prepare 2 celery sticks, diced
- Take 3 large potatoes cut into large cubes
- Get 500 ml beef stock
- Get Mixed herbs
- Make ready Worcestershire sauce
- Make ready Salt and pepper
- Get Garlic paste
- Make ready 1 little red wine
- Make ready Olive oil
- Get Milk
- Prepare Butter
Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top.
Steps to make Cottage Pie:
- Preheat the oven to about 190°. Heat a little olive oil in a large sauce pan and add the onion, carrot and celery (apparently called a mirepoix). Cook for a few minutes.
- Crumble in the mince to the mirepoix and cook until brown, stirring with a fork rather than a spoon (stops the mince from clumping together).
- Add in a little red wine, a little Worcestershire sauce, some garlic paste, mixed herbs, salt and pepper, all to taste and then add the beef stock. Simmer, covered for about 20 minutes.
- Meanwhile, in a separate pan, cook the potatoes until soft, about 15 minutes, then mash with a little butter and milk until smooth and set aside.
- Transfer the minced beef and vegetables to an oven dish.
- Layer the mashed potatoes on top and fluff with a fork. Cook in the oven for about 30 minutes until the potatoes are nice and golden. Enjoy 😋
Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family.
So that’s going to wrap this up for this special food cottage pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
