Fig, Dry-Cured Ham, and Blue Cheese Salad
Fig, Dry-Cured Ham, and Blue Cheese Salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fig, dry-cured ham, and blue cheese salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Parma ham is salty, blue cheese unctuous and figs sweet. This fig salad can be served as a simple starter or form part as a main course served with Not only does the fig salad look visually stunning, it tastes amazing too. Get ready to experience the sweet flavours of the fig in combination with the salty. Put together a casual French table for lunch with friends, with charcuterie and cheese from the deli and homemade snacks Cool before spreading over some cheese and topping each tartine with a piece of ham and a fig quarter.

Fig, Dry-Cured Ham, and Blue Cheese Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Fig, Dry-Cured Ham, and Blue Cheese Salad is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook fig, dry-cured ham, and blue cheese salad using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fig, Dry-Cured Ham, and Blue Cheese Salad:
  1. Get 4 slice Cured ham
  2. Make ready 4 Figs
  3. Take 50 grams Blue cheese
  4. Make ready 1 two handfuls Leafy salad greens
  5. Prepare 1 1/2 tbsp Pine nuts, walnuts, pistachio, etc.
  6. Take 1 Pomegranate or Balsamic glaze (a substitution sauce is listed in Step 5)
  7. Make ready 1 tbsp Extra virgin olive oil
  8. Prepare 1 dash Black pepper

Mesclun Greens with Dried Figs and Goat Cheese. Spread tomato slices on a large plate. Scatter fig quarters and pine nuts over tomatoes. Sprinkle with cheese and thyme, drizzle with dressing and finish with pepper.

Steps to make Fig, Dry-Cured Ham, and Blue Cheese Salad:
  1. Roast the pine nuts in a frying pan. Crumble the blue cheese into large pieces. Cut the figs into 4 pieces.
  2. Place the salad greens on a plate and top nicely with the fig and ham.
  3. Sprinkle the blue cheese and pine nuts on top and drizzle with the pomegranate/balsamic glaze. The glaze is pretty sweet, so only use a small amount.
  4. Lastly, drizzle with olive oil. Optionally season with black pepper and enjoy.
  5. Balsamic glaze: Balsamic vinegar 60 ml, Pomegranate or Apple juice 90 ml. Boil until reduced to 2 - 2.5 tablespoons and syrupy.
  6. Pomegranate glaze is a sweet and sour sauce concentrated to the same thickness as honey.

Scatter fig quarters and pine nuts over tomatoes. Sprinkle with cheese and thyme, drizzle with dressing and finish with pepper. This sweet and tangy apple, fig, and blue cheese salad is the perfect fall side! Fig jam goes super well with all different kinds of cheeses, especially blue cheese, so we highly advise giving this a try. Add the pine nuts to a dry pan over medium high heat.

So that is going to wrap this up with this exceptional food fig, dry-cured ham, and blue cheese salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!