Raw Kale Pesto (Whole30)
Raw Kale Pesto (Whole30)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, raw kale pesto (whole30). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Raw Kale Pesto (Whole30) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Raw Kale Pesto (Whole30) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook raw kale pesto (whole30) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Raw Kale Pesto (Whole30):
  1. Get Noodle Bowl
  2. Take 4 zucchini
  3. Make ready 1 cup cherry tomatoes
  4. Take 1/4 cup Pine nuts (topping)
  5. Get Pesto
  6. Prepare 1 bunch kale (de-stem)
  7. Prepare 2 avocados
  8. Make ready 3 clove garlic cloves
  9. Make ready 1/2 cup Pine nuts
  10. Get 1 tbsp lemon juice
  11. Make ready 1/4 cup olive oil
  12. Make ready 1 pinch salt and pepper
  13. Prepare Optional
  14. Take 1/4 cup nutritional yeast (raw cashews or parmesan can substitute)
Steps to make Raw Kale Pesto (Whole30):
  1. Peel the zucchini into noodles (a spirializer may be helpful here).
  2. Set aside noodles in colander to drain (Sometimes we blanch the noodles).
  3. Cut the cherry tomatoes and set aside.
  4. Peel the garlic. De-stem the kale. De-skin the two avocados. Measure out the half cup of pine nuts.
  5. With the food processor running, one at a time, drop in the 3-4 cloves of garlic.
  6. Add the avocado, half cup of the pine nuts, and the lemon juice (and the yeast/parmesan). Pulse until blended.
  7. Now add the kale slowly until well incorporated, adding the olive oil incrementally. Salt and pepper to taste.
  8. Toss the zucchini noodles, the tomatoes, and the extra pine nuts with the pesto (or try blanched and sliced almonds). …And serve.

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