Simple Recipe Restaurant Taste

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, polish fresh sausage and sauerkraut on a sub roll. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Polish Fresh Sausage and Sauerkraut on a sub roll is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Polish Fresh Sausage and Sauerkraut on a sub roll is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook polish fresh sausage and sauerkraut on a sub roll using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Polish Fresh Sausage and Sauerkraut on a sub roll:

1. Take 1 Polish Fresh or smoked Sausage/Kielbasa
2. Take 1 brat roll warmed
3. Make ready 1/4 tsp horseradish sauce
4. Take 1 tsp yellow mustard
5. Take 2 slice Bacon, fried and finely crumbled (reserve bacon fat)
6. Make ready 1/2 cup sauerkraut, lightly rinsed and drained
7. Make ready 1/4 cup Red Onions, finely chopped
8. Get 1/4 cup Celery, finely Chopped
9. Take 1 clove garlic clove, minced
10. Take 1/4 tsp lemon juice
11. Prepare 1/4 tsp splenda sweetner
12. Get tsp 1/8 tsp. each: Caraway seed, and dill
13. Get 1/4 tsp Salt & Pepper
14. Get 1/4 cup Black walnuts or pine nuts, finely chopped

Instructions to make Polish Fresh Sausage and Sauerkraut on a sub roll:

1. Bring a medium-sized pot of water to a boil. Then add sausage and par boil for 7 - 10 minutes.
2. Remove from pot, then pat dry; set aside.
3. In a oil coated frying pan or on a grill; cook the sausage 5 - 10 minutes more; until skin is browned. Remove and set aside.
4. Cook up 2 slices of bacon, crumble finely; reserve bacon fat for frying..
5. Lightly Rinse sauerkraut and drain off excess water.
6. In a food processor, process onion, celery, garlic, and walnuts to fine pieces;
7. In a medium-sized bowl, mix together sauerkraut, crumbled bacon, garlic, onion, caraway seed, celery, dill, walnuts, salt and pepper.
8. Over a grill or stove top fry/saute' the sauerkraut in bacon fat until warmed and little golden over medium-high heat or coals…. Then set aside…
9. In a small bowl mix together mustard and horseradish sauce.
10. Spread mustard mixture on the brat roll, then add your sausage link of choice and top with sauerkraut and serve.

So that’s going to wrap this up with this exceptional food polish fresh sausage and sauerkraut on a sub roll recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!