Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet potato paratha. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sweet Potato Paratha is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sweet Potato Paratha is something that I have loved my entire life. They’re nice and they look fantastic.
and easy paratha recipe is the sweet potato paratha recipe which is also known as thepla as the potato is added directly to the dough. well before i started the blog, i was very comfortable with. Sweet Potato Paratha Recipe is simple quick to make and delicious to eat. These sweet potato thepla's or parathas or flat bread, as you wish to call them, are made from sweet potatoes, combined. Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato paratha using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Paratha:
- Get 250 gm Sweet potatoes boied & smashed
- Get 1 cup multigrain flour
- Make ready 1 tbsp mix dryfruits powder
- Prepare 1 tbsp black sesame seeds
- Prepare 1 tsp roasted cumin powder
- Make ready 1 tbsp oil
- Take 1 tsp salt
- Take as needed Water to knead a soft dough
A super tasty flatbread made with sweet potatoes, Indian spices and cilantro. Sweet Potato Paratha is a flavoursome flatbread made with sweet potatoes and Indian spices and can be eaten with both tomato ketchup as well as green chutney. This sweet potato paratha is also something that I have been making for the past one year or so but never thought of posting it until I saw how favorably my cassava methi parathas was received. This delicious sweet potato paratha are a wonderful way to try with spices & flavors with mild sweet taste.
Steps to make Sweet Potato Paratha:
- Mix smashed sweet potatoes, multigrain flour, oil,dryfruits powder, black sesame seeds & salt in a bowl and knead a soft dough with water.
- Knead dough again with little oil to soften. Make equal portion from the dough and make round balls & roll paraths cut in ❤ shapes cook both the brown colour spreading ghee on both sides on medium flame.
- Serve hot ready Healthy, yummy Sweet potato Paratha in a plate with Chutney, ketchup.
This sweet potato paratha is also something that I have been making for the past one year or so but never thought of posting it until I saw how favorably my cassava methi parathas was received. This delicious sweet potato paratha are a wonderful way to try with spices & flavors with mild sweet taste. This makes a stomach filling & palate satisfying stuffed paratha that is absolute quick to prepare. This paratha is different & unique taste. We can feel sweet potato taste more.
So that’s going to wrap this up with this special food sweet potato paratha recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
