Cottage pie with vegetable mash top and black cabbage
Cottage pie with vegetable mash top and black cabbage

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cottage pie with vegetable mash top and black cabbage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This hearty classic is made even more delicious by its veg topping. This cottage pie is packed with black beans and veggies like carrots, cabbage, and spinach that have been cooked in a savory sauce with caramelized onions. Put the dish together by placing the filling in a baking dish and topping with the potato and cauliflower mash. Dollop mashed vegetables over meat and spread to edges of baking dish.

Cottage pie with vegetable mash top and black cabbage is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cottage pie with vegetable mash top and black cabbage is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cottage pie with vegetable mash top and black cabbage:
  1. Prepare 1 onion diced
  2. Prepare 1 tablespoon oil
  3. Get 1 garlic clove crushed
  4. Get 500 g lamb or beef mince
  5. Make ready 1 tablespoon tomato purée
  6. Prepare 1 teaspoon mixed herbs
  7. Prepare 200 ml beef stock
  8. Prepare 1 large sweet potato cubed
  9. Make ready 1 large potato cubes
  10. Take 4 carrots chopped (300g)
  11. Get 50 g butter for mash
  12. Get 2 tablespoons soy sauce/ Worcestershire sauce

The recipe for a delicious vegetable pie without dough. Pie with vegetables, mushrooms and cabbage is a tasty and healthy dinner. The Hairy Bikers' warming cottage pie is topped with delicious creamy cheesy mash. Cottage Pie Fries Cabbage Stuffed Mushrooms Beef Homemade Vegetables Cooking Food.

Instructions to make Cottage pie with vegetable mash top and black cabbage:
  1. Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan).
  2. Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining.
  3. Add herbs and tomato purée to mince mixture. Mix well.
  4. Add beef stock and soy sauce to mince mixture and mix well.
  5. Cook mince mixture until thickened. Add to pie dishes.
  6. Mash vegetables with butter to desired consistency.
  7. Top pie dishes with mash. Cook in oven for 20 minutes.
  8. Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired.
  9. Serve pie dish and cabbage

The Hairy Bikers' warming cottage pie is topped with delicious creamy cheesy mash. Cottage Pie Fries Cabbage Stuffed Mushrooms Beef Homemade Vegetables Cooking Food. Cottage Pie Mashed Potatoes Seal Middle Container Homemade Ethnic Recipes Top Whipped Potatoes. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie.

So that is going to wrap it up with this special food cottage pie with vegetable mash top and black cabbage recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!