Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet potato balls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Only a few simple ingredients used in these gluten free Sweet Potato Balls deep fried to golden perfection. They make a tasty tea time or snack time treat. Welcome to the Sugar Crystal Kitchen! It's Jessica and I'm all about taking whisks pun intended.
Sweet potato balls is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sweet potato balls is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet potato balls using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet potato balls:
- Get 5 medium sized sweet potatoes
- Take 2 bid red bell peppers
- Make ready 1 bid onion
- Prepare 3 scotch bonnet
- Make ready cubes Bouillon
- Prepare Mixed spices
- Prepare 3 eggs
- Prepare Flour
- Make ready Breadcrumbs
- Take Vegetable oil for frying
- Prepare Shredded beef
Drain and mash with butter, sugar, milk. Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market. They are commonly sold by street vendors. Called "番薯旦" in Chinese, they are made with sweet potatoes.
Instructions to make Sweet potato balls:
- Ready your ingredients
- Boil sweet potatoes and mash in a big bowl
- Stir fry peppers and onions, add some spices, shredded beef and mix in the mashed potatoes and form balls with your hands
- Coat potatoes in flour, egg then breadcrumbs and deep fry in hot vegetable oil
- Fry for about a minute or 2 on each side and serve
- Enjoy!
They are commonly sold by street vendors. Called "番薯旦" in Chinese, they are made with sweet potatoes. Traditional Taiwanese taro balls use sweet potato starch (地瓜粉，红薯粉). Tapioca flour has also been used. But the texture balls produced would be slightly different.
So that’s going to wrap this up for this special food sweet potato balls recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
