Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shahi mutton korma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shahi Mutton Korma is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Shahi Mutton Korma is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have shahi mutton korma using 37 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Mutton Korma:
- Get 500 grams mutton with bones
- Make ready 100 ml water
- Make ready 50-60 ml ghee
- Take 50 ml mustard
- Make ready 1/2 cup yoghurt
- Get 2 medium size onions (150-200 grams)
- Make ready 1 inch peeled ginger
- Get 5-6 garlic or ginger garlic paste
- Get 2 tbsp cashews (soaked in warm water or milk)
- Take 1 tbsp Chironji
- Make ready 4-6 strands saffron (soaked in 1/2 tsp milk)
- Prepare 6-7 saffron threads
- Prepare 6 drops (1/4 kevda water / screw pine flower essence water)
- Take Whole Spices
- Get 8-10 Black Peppers
- Get 4-5 cloves
- Take 1/2 inch cinnamon stick
- Prepare 1/2 mace (nutmeg mace)
- Get 1-2 black cardamom
- Take 4 green cardamoms
- Take 1 bay leaf small
- Prepare as per taste Salt
- Make ready Dry Powder Spices to mix in curd
- Prepare 1 tsp Roasted cumin seeds powder
- Take 1 tsp turmeric powder
- Get 1 tsp coriander powder
- Get 1 tsp muskmelon seeds powder
- Get 1/2 tsp black pepper powder
- Take 1 tsp red chilli powder (paprika)
- Make ready 1 tsp fennel seeds powder
- Prepare 1/2 tsp green cardamom powder
- Get 1 tbsp dry coconut scrape(desiccated coconut) - optional
- Take For Garnishing :
- Make ready slices As needed- Ginger julienne / cut in long
- Get as needed Nutmeg powder or grated nutmeg
- Prepare as required Green chillies (optional)
- Take as needed Kewra water (must)
Instructions to make Shahi Mutton Korma:
- Wash meat pieces, try to get good cuts like hind, shoulder, ribs and back
- Cut onions in long fine slices, and separate them by hands. Fry the sliced onions in mustard oil on medium flame, don’t stir too much just flip it so that onions are fried evenly. Fry till they are golden and crunchy.. do it in batches to avoid burning.
- Take fried onions out from wok, cool them and make a paste in a grinder
- Make fine paste or ginger and garlic preferably with some water or you can use available ginger-garlic paste
- Make fine paste of soaked cashews, chironji and saffron
- Now heat cooker, add ghee, after ghee is melt add all whole spices. Add mutton pieces and fry for 5-7 minutes.. keep stirring as pieces will stick to surface.
- After frying when colour if each piece is changed, add curd which is mixed with dry spices. Don’t add salt now or curd will cuddle. After 2 minutes and frying add ginger garlic paste also keep frying/ stirring and then add salt.
- Now cover the cooker with inverted lid or a plate for 5 minutes on medium low flame, all moisture of curd should evaporate.
- Now add fried onion paste, mixed it well, keep frying and stirring slowly let gravy cover each piece.
- After 5 minutes, add water stir for a minutes and put lid with pressure weight and cook for 20 -25 minutes, go for 5-6 whistles. Meat needs to be tender and juicy.
- When it is cooked and wait for pressure be released on it own then add cashews-chironji-saffron paste. Let it simmer for 5 minutes in low flame
- Garnish with fresh grated nutmeg / nutmeg powder (pinch) few drops of Kevra waxter and ginger julienne
So that’s going to wrap this up for this exceptional food shahi mutton korma recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
