Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mafroukeh. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This Mafroukeh on the other hand, will make other pistachio-kissed desserts, literally green with envy. It is the mother of all pistachio sweets and a true depiction of the nut's beauty. Mafroukeh is a traditional Lebanese dessert that combines semolina dough and ashta—clotted cream that is often flavored with orange blossom and rose water. The Kashta & Nuts Mafroukeh is one of Tripoli's most famous desserts, made with roasted semolina and sugar syrup, and topped with a layer of fresh Kashta cream and fried nuts.
Mafroukeh is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mafroukeh is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mafroukeh using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mafroukeh:
- Make ready 2 cups semolina, or knafeh mafroykeh
- Get 1/2 cup butter
- Prepare 1 cup powdered sugar
- Take 1/4 cup pistachios, ground
- Make ready 1/4 cup almonds, roasted, and peeled
- Prepare 1/4 cup raw pine nuts, roasted
- Make ready 1/4 cup syrup
- Prepare 1 tablespoon rose water
- Prepare kashta:
- Prepare 2 cups powdered milk
- Take 2 tablespoons corn flour
- Make ready 2 tablespoons sugar
- Prepare 1 tablespoon orange blossom water
- Get 4 cups water
- Take Syrup:
- Make ready 1 cup sugar
- Get 1/2 cup water
- Get 1 teaspoon orange blossom water
- Prepare 1/2 teaspoon lemon juice
These luscious balls are made from a combination of Knefeh Mafroukeh (semolina flour), butter and pistachio before they are filled with ashta-clotted cream prepared usually with rose water and orange. See great recipes for Mafroukeh, Semolina and cheese cake - knafeh bi jibneh too! Lebanese Mafroukeh - Semolina With ashta Pistachio Semolina Mafroukeh - مفروكة الفستق الحلبي بالسميد بأسهل و انجح طريقة المقادير القشطة ٥٠٠ مل حليب ١/٢ كوب خل ٥٠٠. Pistachio semolina topped with mastika ice cream, cotton cand…… Mafroukeh - Libanesische Süßspeise.
Steps to make Mafroukeh:
- To prepare the syrup, stir the sugar and water in a pot over heat.
- When it starts to boil, add lemon juice and leave until it thickens. Then add orange blossom water, turn off the heat and set aside to cool.
- To prepare the kashta stuffing, dissolve the powdered milk in water, and heat 2.5 cups of dissolved milk in a pot.
- Stir the corn flour and sugar into the rest of the dissolved milk and add them to the pot over heat.
- Stir the mixture over heat continuously. When it thickens, add orange blossom water and move the stuffing aside.
- To prepare the mafroukeh, roast the semolina in a pan over medium heat for 5 minutes.
- Cut the butter into cubes and add it to semolina, stir well until the butter melts and gets absorbed by the semolina.
- Add the powdered sugar over the mixture and stir until the semolina turns dark brown. Pour the syrup and the rosewater over the mixture.
- Stir the mixture for 5 minutes until u have a soft firm dough then turn off the heat and set aside to cool.
- To serve, spread the mafroukeh dough in a serving plate, spread the kashta stuffing over it and sprinkle with roasted almonds, pine nuts and pistachios.
- Serve cold.
Lebanese Mafroukeh - Semolina With ashta Pistachio Semolina Mafroukeh - مفروكة الفستق الحلبي بالسميد بأسهل و انجح طريقة المقادير القشطة ٥٠٠ مل حليب ١/٢ كوب خل ٥٠٠. Pistachio semolina topped with mastika ice cream, cotton cand…… Mafroukeh - Libanesische Süßspeise. Gib jetzt die erste Bewertung für das Rezept von Tatunca ab! Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! It's impossible not to finish the entire plate.
So that is going to wrap this up for this special food mafroukeh recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
