The traditional Meat Kabsa with Dakkous
The traditional Meat Kabsa with Dakkous

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, the traditional meat kabsa with dakkous. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

The traditional Meat Kabsa with Dakkous is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. The traditional Meat Kabsa with Dakkous is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have the traditional meat kabsa with dakkous using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make The traditional Meat Kabsa with Dakkous:
  1. Make ready 1/2 kg lamb, cut into egg size squares
  2. Prepare 3 cups basmati rice
  3. Take 2 onions, sliced
  4. Make ready 1 garlic clove, mashed
  5. Get 3 carrots, shredded
  6. Make ready 1 green chili pepper, chopped
  7. Take 1/2 cup raisins
  8. Take 4 tomatoes, mashed or chopped
  9. Make ready 6 cardamom pods
  10. Make ready 3 cloves
  11. Prepare 2 dried black limes (loomi)
  12. Make ready 4 cinnamon sticks
  13. Make ready 1 tablespoon kabsa spices
  14. Prepare salt to taste
  15. Get Almonds, pine nuts an raisins for decoration
  16. Take Dakkous
  17. Get 1 garlic clove, mashed
  18. Get 3 tomatoes, peele and mashed
  19. Take 1 green chili pepper, mashed
  20. Take 1 teaspoon tomato paste
  21. Prepare 1 teaspoon olive oil
Instructions to make The traditional Meat Kabsa with Dakkous:
  1. Boil meat in 2L of water with ½ the onion cut into slices, 2 cinnamon sticks and 2 cardamom pods until meat is well cooked. Drain and Keep the meat squares aside, reserve broth for a later use and discard the cinnamon sticks and the cardamom pods.
  2. Wash the rice a couple of times, and soak it in warm water for 10 min.
  3. In a cooking pan, fry the rest of the sliced onion until it turns golden then add garlic, carrots and green pepper. Keep on medium heat for few minutes while stirring constantly then add raisins, tomatoes, cloves, Loomis and the rest of cardamom pods and cinnamon sticks.
  4. Drain rice and add it to the mixture with the kabsa spices and 1.5 cup of the meat broth and bring to a boil. Then put on low heat for approximately 15 min until rice is well cooked.
  5. Pour the rice in a large serving plate; arrange the meat squares on top.
  6. Dakkous/Duggus preparation:
  7. Fry garlic in olive oil until it turns golden then add mashed tomatoes, mashed green chili pepper and tomato paste. Keep all on low heat just for few minutes so they blend well.
  8. Serve cold with any kabsa dish on the side.

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