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Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, taiwanese minced pork rice (魯肉飯) 🇹🇼. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Taiwanese minced pork rice (魯肉飯) 🇹🇼 is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Taiwanese minced pork rice (魯肉飯) 🇹🇼 is something which I have loved my whole life.

Minced pork rice is a Taiwanese style rice dish commonly seen throughout Taiwan. Minced pork marinated and boiled in soy sauce served on top of steamed rice. Minced pork rice is a rice dish that is commonly seen throughout Taiwan and Southern Fujian. The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice.

To begin with this particular recipe, we must first prepare a few ingredients. You can have taiwanese minced pork rice (魯肉飯) 🇹🇼 using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Taiwanese minced pork rice (魯肉飯) 🇹🇼:

1. Take 400 g minced pork
2. Take half onion
3. Prepare 1 bunch spring onion
4. Take 2 pieces garlic
5. Get Spices
6. Make ready pinch white pepper
7. Get pinch fennel seed
8. Get 2 cloves
9. Get half star anise
10. Get 1 stick cinnamon
11. Get Sauce
12. Take 50 g soy sauce
13. Prepare 15 g sugar
14. Make ready 1 tbsp mirin
15. Prepare 1 tbsp rice wine

Braised minced pork rice is one of the most popular and famous Taiwanese dishes. Cut the pork belly into small pieces. Add oil in hot pot, cook the pork for few minutes, then add in minced garlic. Add water, soy sauce, wine, fried shallot, rock sugar and five spices powder, bring it to boil then simmer for.

Instructions to make Taiwanese minced pork rice (魯肉飯) 🇹🇼:

1. Prepare finely chopped onion, spring onion, and garlic. Try your best the mince the onion, it creates sweetness when cooked tender. Finely chop everything so they don’t taste more prominent than pork.
2. Heat a pan with medium fire, add all pork in and pan fry until oil comes out. You should smell the fat of pork now.
3. Add onion to the pan, mixed and cook for another few minutes. When pork starts to get caramelized, add garlic and spring onion.
4. Cool until you can smell the garlic, add all ingredients in the sauce section. Let them boil. 1. Put the lid on and stew for another 25 minutes with small fire. I transferred to a medium pot cause I don’t have a lid for my pan. Add this point you can add some white stuff to be stewed together, and get them on the color of soy sauce. I used hard tofu and boiled egg. (Eggs were boiled for 7 minutes and unshelled before adding to the pot)
5. When it’s done, serve on top of rice. Traditionally we put some greens and an egg on top of the rice as well.

Add oil in hot pot, cook the pork for few minutes, then add in minced garlic. Add water, soy sauce, wine, fried shallot, rock sugar and five spices powder, bring it to boil then simmer for. In that post, I broadly introduced you to an important Chinese cooking technical called lu or braised stuff with aromatic spice. As I mentioned that over the course, lu wei has developed into countless regional variations and one of the regional flavor is the famous Taiwanese Minced Pork Sauce over Rice dish. Minced Pork Rice is a Taiwanese style rice dish commonly seen throughout Taiwan.

So that’s going to wrap this up with this exceptional food taiwanese minced pork rice (魯肉飯) 🇹🇼 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!