Ouzé - Rice and lamb
Ouzé - Rice and lamb

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ouzé - rice and lamb. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ouzé - Rice and lamb is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Ouzé - Rice and lamb is something which I have loved my entire life. They’re nice and they look fantastic.

To marinate the lamb, brush the lamb with ghee, rub with salt and black pepper inside and out. Dust liberally with cinnamon and the diced, salted garlic. Drain and cook in a saucepan of boiling water until partially cooked. Jollof rice, also called Benachin, meaning "one pot" in the Wolof language, is a popular dish in many parts of West Africa.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ouzé - rice and lamb using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ouzé - Rice and lamb:
  1. Get 1 kg lamb, cut into large pieces
  2. Take 600 g ground beef
  3. Make ready 3 cups Italian rice
  4. Prepare 1 onion, peeled
  5. Make ready 6 tablespoons vegetable oil
  6. Prepare 5 cardamom pods
  7. Get 2 cinnamon sticks
  8. Make ready 2 bay leaves
  9. Make ready 1/2 teaspoon white pepper
  10. Get 1/4 teaspoon cinnamon
  11. Make ready 1 teaspoon salt
  12. Prepare 1 pinch of black pepper
  13. Get For the sauce:
  14. Take 2 tablespoons flour
  15. Prepare 100 g butter
  16. Get 2 beef broth cubes
  17. Take 1 tablespoon cinnamon
  18. Make ready 1/2 tablespoon black pepper
  19. Get 1/2 teaspoon salt
  20. Get For garnishing:
  21. Prepare 150 g raw pine nuts, fried
  22. Take 150 g almonds, fried
  23. Get 150 g cashew nuts, fried

All the ingredients are natural and healthy and should be available at any supermarket (however I get my lamb at a middle eastern market). Roasted Lamb Chops and Creamy RisottoTablespoon. This fragrant Lebanese Lamb Rice dish gets served over a bed of tangy plain yogurt: a combination of flavors that will no doubt please your palate. I can't tell for sure whether this Lebanese Lamb Rice could be considered to be true, authentic Lebanese cuisine.

Instructions to make Ouzé - Rice and lamb:
  1. In a cooking pot, heat 2 tablespoons of vegetable oil in a cooking pot. Fry in the meat cubes for 5 min.
  2. Add 4 cups water and the peeled onion, cardamom, cinnamon sticks, bay leaves and some salt and pepper.
  3. Close the cooking pot and leave on medium heat until the meat is well cooked.
  4. Turn off the heat, remove the meat pieces and keep them warm until serving. Strain the meat broth and reserve the broth.
  5. In a deep pan, fry the minced meat in the rest of the vegetable oil and keep on cooking until meat starts changing colors.
  6. Add the rice, some cinnamon, black pepper and salt. Toss and fry for 2 min, then add 3 cups of water and the meat broth. Cover and let it simmer for 25 min or until rice is well cooked.
  7. To prepare the sauce, melt the butter in a sauce pan. Add the flour gradually, while stirring. Then add in the beef broth cubes, cinnamon, black pepper and some salt to taste.
  8. Add 2 cups of water and keep the sauce over low heat until it boils and thickens.
  9. For serving, put the rice in a big serving dish, top with the lamb pieces cut in slices and garnish with the fried pine nuts, almonds and cashew nuts.
  10. Pour the sauce in a deep bowl and serve it beside the lamb and rice.

This fragrant Lebanese Lamb Rice dish gets served over a bed of tangy plain yogurt: a combination of flavors that will no doubt please your palate. I can't tell for sure whether this Lebanese Lamb Rice could be considered to be true, authentic Lebanese cuisine. My guess is, it's probably not even close. Add cooled onion mixture and mix until combined. This traditional Georgian soup recipe for Kharcho is typically made with lamb, rice and a sour plum fruit roll known as tklapi.

So that’s going to wrap this up with this exceptional food ouzé - rice and lamb recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!