Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, layali loubnan. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Layali Loubnan is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Layali Loubnan is something that I have loved my whole life.
A new dessert we are really excited about, very easy to make and simply delicious. Layali Lubnan (Lebanese Nights Dessert) Recipe By Nadia Tommalieh. Lebanese Nights, aka "Layali Lubnan" is an amazingly aromatic dessert that is quite refreshing in summer time. It has a rich complex taste stemming from subtle hints of.
To begin with this particular recipe, we must prepare a few components. You can cook layali loubnan using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Layali Loubnan:
- Prepare 4 cups milk
- Get 5 tablespoons sugar
- Take 4 tablespoons cornstarch, dissolved in 1/4 cup milk
- Get 1 tablespoon orange blossom water
- Prepare 1 tablespoon rose water
- Make ready 1 teaspoon mastic gum, crushed with 1 teaspoon sugar
- Take For the ashta cream: prepare ahead of time
- Make ready 2 cups milk
- Take 2 cups whipping cream
- Prepare 6 slices American-style white bread
- Prepare 5 tablespoons cornstarch, dissolved in 1/2 cup water
- Make ready For the sugar syrup:
- Prepare 2 1/2 cups sugar
- Prepare 1 1/2 cups water
- Take 1 teaspoon orange blossom water
- Take 1 teaspoon rose water
- Prepare 1 teaspoon lemon juice
- Prepare For garnishing:
- Take 1/2 cup ground pistachios
- Get 1/2 cup raw pine nuts
- Make ready 1/4 cup almonds
- Make ready 2 bananas, cut in round slices
Layali Lubnan translates to "Lebanese Nights" and it is a dessert similar to semolina pudding. Its delicious flavor comes from the subtle orange blossom water. Layali lubnan is an aromatic dessert well known all over the Middleeast. Layali lubnan meaning Lebanese nights, gives you the origin of the dessert.
Instructions to make Layali Loubnan:
- To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
- In a non-sticky or stainless steel pot, put together the milk, sugar, dissolved starch and a dash of salt. Put on medium heat and stir continuously until the mixture thickens.
- Turn off the heat. Add the rose water, orange blossom water and mastic gum.
- Pour in a serving container and leave it to cool. Place in the refrigerator for a minimum of 2 hr before serving.
- To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once done, pour in a bowl and leave it to cool. Cover the bowl with a plastic wrap and place the cream in the refrigerator in order to thicken before using it.
- Immediately before serving, spread the ashta cream over the Layali lubnan. Sprinkle with pistachios, almonds and pine nuts. At the end, add the banana slices and pour the sugar syrup on top of it all.
Layali lubnan is an aromatic dessert well known all over the Middleeast. Layali lubnan meaning Lebanese nights, gives you the origin of the dessert. This layali lubnan recipe includes the requisite semolina, flower waters, and pistachios, but I've changed things up and added dried cranberries for an additional textural component. Biasanya, Layali Lubnan dihidangkan dalam keadaan dingin. Jika diterjemahkan, Layali Lubnan adalah bahasa Libanon yang artinya "malam-malam di Lebanon".
So that’s going to wrap it up with this exceptional food layali loubnan recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
