Moghli
Moghli

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moghli. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Moghli is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Moghli is something which I’ve loved my entire life. They are nice and they look wonderful.

Moghli. Мыгли ( Moghli ) из рисовой муки http. Su verdadero nombre es Estefanía Moghli Torralba, pero hace aproximadamente un año se hizo conocida por su apodo: Fanny. Plz give free ride to 'Indian Bear Grylls' @narendramodi He is most appropriate #Moghli…! https. Moghli balu baghira Anil Khichi banjara.

To get started with this recipe, we have to prepare a few components. You can have moghli using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moghli:
  1. Prepare 1 cup rice flour
  2. Prepare 1 1/2 cups sugar
  3. Take 9 cups water
  4. Prepare 1 tablespoon caraway powder
  5. Get 1 teaspoon cinnamon powder
  6. Get 1/2 tablespoon aniseed powder
  7. Prepare 1/4 teaspoon fennel powder
  8. Make ready For garnishing:
  9. Get 1 cup coconut powder
  10. Get 1 cup raw almonds, or walnuts
  11. Make ready 3/4 cup raw pine nuts
Instructions to make Moghli:
  1. In a pot, put the rice powder with 2 cups of water. Stir them for 3 minutes.
  2. Add the remaining 7 cups water, the spices and the sugar to the pot and put it on high heat. Start stirring immediately as you put the pot on heat.
  3. Continue stirring continuously until the mixture thickens. Turn off heat.
  4. Pour in small serving cups and wait until the meghli cools completely before placing the cups in the refrigerator.
  5. To serve, garnish with a layer of coconut powder, pine nuts and almonds or walnuts.

So that’s going to wrap this up for this special food moghli recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!