Shortcut Cottage pie!
Shortcut Cottage pie!

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, shortcut cottage pie!. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Find cottage pie stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central!

Shortcut Cottage pie! is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Shortcut Cottage pie! is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook shortcut cottage pie! using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Shortcut Cottage pie!:
  1. Get 400 grams halal ground beef marinated ginger salt garlic
  2. Make ready Frozen Potata chips(See pic)
  3. Get Frozen premade cooking sauce (separate recipe inshaallah)
  4. Make ready Spices and healthy herbs:(zaatar,some blackseed(optional)
  5. Prepare Butter for pototoes.some cooking oil
  6. Get 1 pack Cheese slices
  7. Make ready Spring onions,corriander(optional)

For a simple shortcut use good quality. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy mash.

Instructions to make Shortcut Cottage pie!:
  1. Beef mince marinate
  2. Chips (frozen ones with only salt and oil added, from shops).used homemade freezer cooking sauce (separate recipe inshaallah)
  3. Brown the beef
  4. Now the pototoes are boiling and the meat is browning.
  5. Add some more spice:corriander powder,some black seeds..you can chop some spring onion and add half in and leave some for toping later
  6. While meat is browning,check the potatoes if starting to be mashy,meave abit more
  7. Once potato r ready drain of all of oil as much as possible.now the pre frozen sauce used has defrosted and the potatoes r getting cool
  8. Start mashing the potatoes and then add the butter and some of the milk(about half of milk quantity shown in pic was used).all butter was used
  9. Butter the squar tin and layer the mince.spoon all meat onto the tin base
  10. Start adding the sauce over the meat.then sprinckle some peas over the sayce and gently pat them into the sauce.(here used about 2 handful oeas only).
  11. (This part is great to get kidds involved)Finally add the potato mash gently patting down with back of spoon.then make nice fork marks then add the cheese slices squares close together.(9 cheese slices fitted nicely on too of this tinon surface).and sprinkle the spring onions.decirate with corruander or some chilli flakes and herbs of choice
  12. Pre heat oven.and 180 degrees or more.then place your tray in oven until cheese bubble and brown on top.(careful with the hot oven)bismillah and enjoy

Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy mash. Cottage pie- Selfsorg akkommodasie in Clarens Veilige aanlyn betaling! Cottage Pie: Upstairs under Thatch Room. Ground beef and vegetables in a rich gravy topped with loaded mashed potatoes and cheese.

So that’s going to wrap it up for this special food shortcut cottage pie! recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!