Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, minced pork stir-fry with basil and chillies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This dish is one of my favourite dishes for lunch at all time. The dish is served with fried egg and jasmine rice. It is such a food heaven. Change up your stir-fry by making it with our Miracle Rice!
Minced pork stir-fry with basil and chillies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Minced pork stir-fry with basil and chillies is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have minced pork stir-fry with basil and chillies using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Minced pork stir-fry with basil and chillies:
- Get 250-300 grams minced pork
- Get 25 g Basil
- Take 2 Tbsp oyster sauce
- Get 1 Tbsp soy sauce
- Make ready 2 Tbsp Maggi sauce
- Take 1/2 Tsp sugar
- Get 1/2 Tbsp fish sauce
- Get 1/2 Tbsp water
- Get 1/2-1 Tbsp sweet dark soy sauce
- Prepare 4 large cloves garlic
- Make ready 5 bird eye chillies (up to you)
- Prepare 1 Tbsp Vegetable oil
Rice combines very well with the bold flavors of Add the pork back into the pan, and toss in the Thai basil leaves. Season with fish sauce, soy sauce and sugar, turn to medium-high heat and stir fry for. Too often, I get comments from friends: "You always eat good (restaurant) food!". Not that I'm complaining, but sometimes all I wanna do is to stay in the comfort of my house and have a simple meal.
Steps to make Minced pork stir-fry with basil and chillies:
- Prepare basil
- Pound garlic(keep the skin) and chillies in Mortar and pestle
- Mix oyster sauce, soy sauce, sugar, maggi sauce, fish sauce and water. Leave it aside.
- We will use high heat for the whole time. Prepare your extractor and open the window. Heat up the pan with cooking oil until it’s hot.
- Add garlic and chillies and move them around until it starts to smell or you start to cough. Don’t burn them.
- Add minced pork in, move them around until they cook thoroughly.
- Add mixed sauce in. Coat the pork with sauce.
- Add sweet dark soy sauce for colour. Coat pork with all sauce.
- Add basil, stir it for 10 second. Take it off the heat and it’s ready to be served.
Too often, I get comments from friends: "You always eat good (restaurant) food!". Not that I'm complaining, but sometimes all I wanna do is to stay in the comfort of my house and have a simple meal. Stir-fry Minced Pork with Thai Basil fits the idea perfectly! Add the pork, stir-fry for a few minutes until excess liquid has evaporated and pork begins to brown, then add beans and red chillies and stir-fry for another two Stir in the basil and as soon as it is wilted, remove from the heat. Place a fried egg on top of each serving, with steamed rice on the side.
So that’s going to wrap this up with this special food minced pork stir-fry with basil and chillies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
