Tomato Mozzrella with basil panini
Tomato Mozzrella with basil panini

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato mozzrella with basil panini. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tomato Mozzrella with basil panini is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tomato Mozzrella with basil panini is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato mozzrella with basil panini using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato Mozzrella with basil panini:
  1. Make ready Stuff
  2. Take 100 grams Whole fresh mozzarella
  3. Take 1 each fresh beef tomato
  4. Take 2 each Rosetta
  5. Make ready 5 grams Fresh basil leaf
  6. Prepare 1 sea salt and ground black pepper
  7. Get Pesto sauce
  8. Take 15 grams Italian basil
  9. Make ready 10 grams Italian parsley
  10. Take 1 1/2 cup extra vergin olive oil
  11. Take 2 tbsp Cashew nut
  12. Get 1 tbsp Pine nut
  13. Make ready 3 clove garlic
  14. Get 3/4 cup Grated pamesan cheese
Instructions to make Tomato Mozzrella with basil panini:
  1. Blend ingredients in this recipe to make pesto sauce
  2. Sliced tomato and fresh mozzallea season with salt and pepper
  3. Spread pesto sauce on bread and stuff tomato mozzarella and basil inside.
  4. Press the panini with panini machine if you have or heat the griddle pan over modenreat heat and place the panini and press with the another pan until mozzarella melted….enjoy

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