Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, tomato and sweet potato chutney. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tomato and sweet potato chutney is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Tomato and sweet potato chutney is something that I have loved my whole life. They are fine and they look fantastic.
This recipe "tomato and sweet potato chutney" is sweet and spicy in taste. It is a mouth watering dish. Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. You will love it with paratha or your sandwiches!
To begin with this recipe, we must first prepare a few components. You can cook tomato and sweet potato chutney using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato and sweet potato chutney:
- Make ready 200 grams Sweet potatoes
- Take 2 teaspoons salt
- Prepare 1 teaspoon panch phoron is made of five spices(fenugreek seed, Nigella seed, cumin seed, black mustard seed, fennel seed)
- Make ready 500 gms Tomatoes
- Take As per taste Sugar or jaggery(I have used 6 tablespoon of jaggery)
- Make ready 1 teaspoon grated ginger
- Get 3 tablespoons mustard oil
- Make ready 1 teaspoon turmeric powder
Having said that, this Sweet potato chutney, is a recent inclusion to our menu. Once I had prepared the potato chutney, (the credit for the recipe of which. Perk up your meal with this savory Tomato chutney. This chutney is best served as a side dish with any Tomato chutney Is my Favorite to serve with stuffed parathas, Aloo Paratha, Mattat Paratha.
Instructions to make Tomato and sweet potato chutney:
- At first add oil into pan and then panchphoron, ginger. After spluttering of spices add diced potatoes.
- Thereafter stir the potatoes for 1 minute and add tomatoes, turmeric and salt. Stir this mixture in low flame for 2 minutes.
- Then put 1 cup of normal water and cover it. Check the potatoes, if they are boiled then add jaggery. Thereafter reduce the amount and make the chutney thick. Simmer the heat and add 1 teaspoon of mustard paste. Now your chutney is ready to eat with hot khichdi or aloo paratha.
Perk up your meal with this savory Tomato chutney. This chutney is best served as a side dish with any Tomato chutney Is my Favorite to serve with stuffed parathas, Aloo Paratha, Mattat Paratha. Chana Dal Sweet and Sour Paratha Chana Dal Sweet and Sour Parathas is a delicious and unique. Put the sugar, salt, cardamom and tomatoes into a saucepan over high heat and bring to a boil. This sweet and sour chutney tomato chutney recipe is made with slightly sour tomatoes that brings a natural sourness.
So that’s going to wrap it up with this special food tomato and sweet potato chutney recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
