Sweet potato chivda(fresh)
Sweet potato chivda(fresh)

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet potato chivda(fresh). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet potato chivda(fresh) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sweet potato chivda(fresh) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Aloo Chivda or Potato Chiwda also known as Falahari Namkeen for Vrat. Traditional Fasting snack recipe from India, garnished with Cashew Nuts and Almonds. Spicy chivda crunchy savory snack is quick and easy to make. Chivda, also known as poha, is flattened rice that is flavored with spices.

To begin with this recipe, we must prepare a few components. You can cook sweet potato chivda(fresh) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato chivda(fresh):
  1. Make ready 1 kg sweet potato
  2. Make ready 1 cup roasted peanut powder
  3. Make ready 7/8 green chillies
  4. Get 2 tspoon salt
  5. Make ready 1 tspoon cumin seeds
  6. Make ready 4 tbspoons oil

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Instructions to make Sweet potato chivda(fresh):
  1. Wash sweet potatoes properly.grate it
  2. Chop green chillies, heat oil in vessel,once hot add cumin seeds and green chillies.saute and put grated sweet potatoes.
  3. Add peanut powder,salt.mix well add little water and give one steam.serve hot with cucumber slices.this dish is for fasting.very tasty and healthy.

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