Nadia's Meat Mansaf
Nadia's Meat Mansaf

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, nadia's meat mansaf. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nadia's Meat Mansaf is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Nadia's Meat Mansaf is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have nadia's meat mansaf using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Nadia's Meat Mansaf:
  1. Make ready 300 g jmid (dried yogurt), soaked in water overnight to soften
  2. Prepare 2 kg lamb with bones, cut into egg size pieces
  3. Take 2 kg rice
  4. Make ready 1 cup yogurt, plain
  5. Get 3 markouk bread, or shrak
  6. Get 1 large onions
  7. Make ready 2 tablespoons vegetable oil
  8. Take 2 ground cardamom, pods
  9. Take 3 bay leaves
  10. Get 2 cinnamon, sticks
  11. Get 1 teaspoon black pepper grain
  12. Make ready 1/4 cup almonds
  13. Make ready 1/4 cup raw pine nuts
  14. Get For the takleya:
  15. Prepare 1 large onions, cut into slices
  16. Take vegetable oil
Instructions to make Nadia's Meat Mansaf:
  1. Cook the rice as instructed on package.
  2. Heat vegetable oil in a pan. Add in pine nuts and almonds and cook over medium heat until nuts are roasted. Remove nuts from heat and set aside.
  3. To prepare the takleya, heat oil in a saucepan and fry onion until it is soft. Remove from heat and keep aside.
  4. Place the jmid along with its water in a mixer and blend until smooth.
  5. Strain the jmid and pour it in a saucepan. Mix in the plain yogurt and cook over medium heat. Stir constantly until the yogurt mixture starts boiling. Turn off the heat and set aside.
  6. Place the meat in another pan, add in onion, cardamom pods, bay leaves, cinnamon sticks, and black pepper and cover with water.
  7. Cook until the meat is done. While cooking remove the foam that appears on the surface of water.
  8. When the meat is cooked, turn off the heat and transfer the meat pieces into the yogurt mixture. Pour over them half of the meat broth and cook over medium heat for about 10 minutes.
  9. Add in the takleya and stir well. Turn off the heat.
  10. To serve, place the markouk bread on a serving dish and pour over the remaining meat broth. Spread the rice evenly over the markouk bread. Then remove the meat pieces with a slotted spoon and put them on top of the rice. Then garnish with the roasted almonds and pines. Pour the cooked yogurt left in a deep serving bowl on the side.
  11. When serving on individual plates, pour the yogurt over rice and meat.

So that’s going to wrap it up with this exceptional food nadia's meat mansaf recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!