Cottage pie
Cottage pie

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cottage pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Classic, epic Cottage Pie made properly, with a luscious filling.

Cottage pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Cottage pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have cottage pie using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cottage pie:
  1. Get 500 g minced beef
  2. Make ready 2 Tbsp olive oil
  3. Get 2 small onion grated
  4. Prepare 2 small carrots grated
  5. Prepare 3 cloves garlic grated
  6. Make ready 2 Tbsp Worceshire sauce
  7. Make ready 2 Oxo cubes (beef stock cubes)
  8. Take 300 ml warm water
  9. Get 3 Tbsp tomato puree
  10. Take 200 ml red wine
  11. Take 1 Tsp rosemary (dry)
  12. Get 1 Tsp Thymes (dry)
  13. Get 2 Tbsp hot chilli powder (optional)
  14. Take Mashed potatoes top
  15. Get 500-550 g floury potatoes cut to medium -small chunk (same size)
  16. Take 50 g butter
  17. Prepare 100 milk
  18. Make ready 2 egg yolks
  19. Prepare 2 + Tbsp grated Parmesan cheese
  20. Get Seasoning
  21. Make ready Grated Parmesan cheese to top
  22. Get Salt & black pepper

Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top.

Steps to make Cottage pie:
  1. Heat up the oven at 190 c or 200 c for Halogen oven.
  2. Heat up the pan with olive oil and brown the minced beef. Season with salt & pepper.
  3. Add grated onion, carrots and garlic.
  4. Add worceshire sauce, tomato puree, rosemary and thymes. Stir them and let them cook. Don’t forget to season with salt & pepper.
  5. Pour in the red wine and reduce until almost completely evaporated. Add the oxo cubes and water, simmer until the sauce has thickened.
  6. When we reducing the sauce, cook the potatoes with high heat from cold salted water until the water are boiling. Reduce to low heat, close the lid for 8 -10 minutes. Drain them in colander and leave them dry for 5 minutes. Then return them to the pan. Mash them. Leave them to one side and add milk and butter in the pan. Season with salt & pepper.
  7. Heat the milk & butter. When the butter are melted. Mix the mashed potatoes in milk & butter. Turn off the heat. beat in the egg yolks, followed by about 2 tbsp grated Parmesan. Mix them up. Check for seasoning.
  8. Now we are ready to assemble. Add all beef sauce in the bowl (oven bowl or Pyrex bowl). Then add mashed potatoes on top. Season with salt, pepper and grated parmesan cheese on top of mashed potatoes. Don’t forget to fluff the top of mashed potatoes before putting in the oven.
  9. Bake in the oven for approximately 18-20 minutes, until bubbling and golden brown. I baked them in halogen oven for 30 minutes.
  10. Now, it’s ready yo be served

Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family.

So that’s going to wrap it up for this exceptional food cottage pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!