Sweet potato balls
Sweet potato balls

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet potato balls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Only a few simple ingredients used in these gluten free Sweet Potato Balls deep fried to golden perfection. They make a tasty tea time or snack time treat. Welcome to the Sugar Crystal Kitchen! It's Jessica and I'm all about taking whisks pun intended.

Sweet potato balls is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sweet potato balls is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet potato balls using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato balls:
  1. Take 2 cups mashed sweet potatoes
  2. Make ready 1 cup all purpose flour
  3. Make ready 1/2 tsp baking powder
  4. Make ready 1 heaped teaspoon cardamon
  5. Take 1/2 cup sugar

Drain and mash with butter, sugar, milk. Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market. They are commonly sold by street vendors. Called "番薯旦" in Chinese, they are made with sweet potatoes.

Instructions to make Sweet potato balls:
  1. Take your preboiled sweet potatoes and mash them( you can also use orange or yellow sweetpotatoes
  2. In a clean bowl put your flour and add baking powder, cardamon and sugar
  3. Mix the mashed sweet potatoes with flour until it doesn't stick then let it rest for a few minutes then make small round balls
  4. Heat your oil in high heat then reduce to medium low and now place the sweet potatoes
  5. Deep fry them and Let them achieve your desired brownness
  6. Put on a paper towel to drain the excess oil as they cool…then serve with hot cocoa or coffee and enjoy

They are commonly sold by street vendors. Called "番薯旦" in Chinese, they are made with sweet potatoes. Traditional Taiwanese taro balls use sweet potato starch (地瓜粉，红薯粉). Tapioca flour has also been used. But the texture balls produced would be slightly different.

So that’s going to wrap it up for this exceptional food sweet potato balls recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!