Sweet Potato chat
Sweet Potato chat

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sweet potato chat. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato chat is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sweet Potato chat is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have sweet potato chat using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato chat:
  1. Take 500 gms sweet potato boiled
  2. Prepare 2 onions finely chopped
  3. Prepare Handful coriander leaves chopped
  4. Prepare 1/4 cup peanuts (roasted and coarsely ground)
  5. Prepare 1/2 tsp black salt
  6. Take 1/2 tsp plain salt or as per taste
  7. Get 1 tsp red chilli powder or as per taste
  8. Get 1 tsp chaat masala
  9. Prepare 1/2 tsp roasted cumin powder
  10. Take 1 tbsp green chutney
  11. Get 1 tbsp tamarind sweet chutney
  12. Make ready 1/2 lemon juice
Steps to make Sweet Potato chat:
  1. First, cut boiled sweet potato into small pieces and keep in a bowl.
  2. Now add finely chopped onions, coriander leaves, salt to taste, black salt, roasted cumin powder, red chilli powder, chaat masala, roasted and coarsely ground peanuts and mix them well.
  3. Now add chopped sweet potato, green chutney, sweet tamarind chutney and lemon juice, mix well gently.
  4. Sweet potato chaat is ready, serve in a serving bowl / plate and garnish it with pomegranate seeds.

So that is going to wrap it up with this special food sweet potato chat recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!