Braised minced pork with potato and carrot
Braised minced pork with potato and carrot

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, braised minced pork with potato and carrot. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Braised minced pork with potato and carrot is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Braised minced pork with potato and carrot is something that I have loved my whole life. They’re nice and they look fantastic.

Minced Pork or ground pork with carrots and potatoes is one of my easiest and quickest recipe for a quick weeknight meal without compromising on taste. Marinade mince pork in seasoning A for at least half an hour Heat up pan with oil over medium-high heat and stir fry potato until cooked and lightly golden brown. When the potato and carrot are almost tender, open the lid and stir until the sauce runs dry. (If you prefer to have suace on this dish. I love potatoes, whether they are baked, fried, boiled, steamed, stewed or grilled - all are my I also shared an Asian inspired braised minced pork, potato and carrot recipe which I enjoyed as a child with · Braised chicken with potatoes is hearty and so delicious Enjoy this juicy, tender chicken and.

To begin with this recipe, we must first prepare a few components. You can have braised minced pork with potato and carrot using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Braised minced pork with potato and carrot:
  1. Prepare 500 g minced pork
  2. Get 2 tbsp light soy sauce
  3. Prepare 2 tsp sesame oil
  4. Make ready Dash white pepper
  5. Get 2 shallots, minced
  6. Prepare 2 garlic cloves, minced
  7. Prepare 1 onion, sliced
  8. Prepare 1 tsp Chinese five-spice powder (optional)
  9. Take 1 potato, diced into 1cm cubes
  10. Prepare 1 carrot, diced into 1cm cubes
  11. Take 1 tbsp sugar
  12. Make ready 150 ml chicken stock
  13. Get 1 tbsp dark soy sauce
  14. Take Optional:
  15. Take 4 hard boiled eggs, deshell
  16. Prepare 50 ml mirin
  17. Prepare 100 ml dark soy sauce

Fresh herbs and sweet carrots update this old-fashioned skillet dinner. To retain its fragrance, add the thyme just before serving. Add the onion to the pan and stir, then add the potatoes and carrots. Season with salt and pepper and sauté until the vegetables are beginning to.

Instructions to make Braised minced pork with potato and carrot:
  1. Marinate the minced pork with light soy sauce, sesame oil and white pepper.
  2. [Optional] Place the eggs in a bowl and cover with the soy sauce and mirin, leaving it to cure while you make the braised pork.
  3. Using a high sided frying pan, place the pan on medium-high heat. When it is hot, add cooking oil followed by the shallot, garlic and onion. Stir fry it occasionally until the onion caramelized. Push it to one side of the pan.
  4. Add the minced pork into the pan making sure it is flat. Do not stir it until it is browned on one side (less than 1 min). Flip it over and brown the other side. Once well browned on both sides, break the mince pork apart into smaller pieces and mix it together with the rest.
  5. Add in the remaining ingredients - potato, carrot, sugar, chicken stock and dark soy sauce. Make sure the ingredients are well mixed. Place a lid over the pan and leave it to braise for 15-20mins or until carrot and potato is cooked through.
  6. Serve with rice, vegetables and the soy-cured eggs

Add the onion to the pan and stir, then add the potatoes and carrots. Season with salt and pepper and sauté until the vegetables are beginning to. Serve it up with some roasted carrots and potatoes on the side for a healthy balanced meal. Red Wine Braised Chicken with Mushrooms. I put it all in a small blue enamel covered roasting pan with the carrots and potatoes on the bottom and fit in the pork loin coated with the brown sugar garlic rub.

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