Steamed Egg Tofu with Minced Pork
Steamed Egg Tofu with Minced Pork

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed egg tofu with minced pork. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed Egg Tofu with Minced Pork is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Steamed Egg Tofu with Minced Pork is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook steamed egg tofu with minced pork using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Egg Tofu with Minced Pork:
  1. Make ready 2 tubes Egg Tofu
  2. Get 120 g Minced Pork
  3. Make ready [Optional]:
  4. Get 1 Carrot minced
  5. Take 1-2 cloves Garlic minced
  6. Make ready 1 Ginger slice minced
  7. Take Marinade:
  8. Get 1/4 tsp Salt
  9. Make ready 1/4 tsp Sugar
  10. Prepare 1/4 tsp Light Soy Sauce
  11. Prepare 1/4 tsp Mirin or Shaoxing Wine
  12. Get 1/4 tsp Sesame Oil
  13. Get 1/2 tsp Corn Starch
  14. Take Dash White Pepper
  15. Take Sauce:
  16. Take 1 tbsp Light Soy Sauce
  17. Prepare 3 tbsp Water
  18. Make ready 1/8 tsp Sugar
Steps to make Steamed Egg Tofu with Minced Pork:
  1. Mix the minced pork together with the optional ingredients, if not, add marinade seasoning & stir to mix till combine. Set aside in the fridge for about 30mins & let it marinate.
  2. Oil the plate with sesame oil. Carefully slice egg tofu into 1.5-2cm thick slices and arrange on plate.
  3. Scoop a teaspoon of meat paste. You may use your hands to pinch and arrange it nicely on top of the tofu. Repeat till all the meat paste is being finished. (If there is excess meat paste left, you may place it directly onto the empty spaces of the plate in between the tofu for steamed minced pork.)
  4. Put to steam on rapid boiling water until the meat is cooked (approximately 10-15mins).
  5. Meanwhile, prepare the sauce in a separate bowl by mixing them all together.
  6. When the meat is almost cook (approximately after 8-10mins) drizzle the sauce on top of the meat and tofu and let it continue to steam for another 5 mins. Serve hot.

So that is going to wrap it up for this exceptional food steamed egg tofu with minced pork recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!