Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicory and blue cheese salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicory and Blue Cheese Salad is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicory and Blue Cheese Salad is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicory and blue cheese salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicory and Blue Cheese Salad:
- Take 2 heads red chicory (endive)
- Take 40 g blue cheese (Gorgonzola, Roquefort)
- Take 1 spring onion
- Prepare 100 ml olive oil
- Take 50 ml red wine vinegar
- Make ready Lemon juice
- Make ready Balsamic glaze
Instructions to make Chicory and Blue Cheese Salad:
- Prepare the endive. Use a knife to release the leaves from the base. Cut them individually to keep the length of the long ones. Go until you are left with just a white core. Gently wash the leaves in cold water and dry carefully with paper towel. Lay these on a plate and arrange them how you like them. I did them in lines but you could do circular if you like.
- Crumble the blue cheese over the endive in small chunks. Make sure it’s inside the leaves and there is a good amount in each one. Slice up the spring onion very finely and do the same.
- To make the dressing, simply combine olive oil, red wine vinegar, salt and lemon juice as you like the taste. Combine with a whisk or a Make it a bit more vinegary than you might think as the creaminess of the cheese will need this.
- Drizzle the vinaigrette into each leaf. In horizontal lines drop the balsamic glaze.
So that’s going to wrap it up for this special food chicory and blue cheese salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!