Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salmon in sichuan peppercorn salt rub. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salmon In Sichuan Peppercorn Salt Rub is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Salmon In Sichuan Peppercorn Salt Rub is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have salmon in sichuan peppercorn salt rub using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon In Sichuan Peppercorn Salt Rub:
- Prepare fish option
- Prepare 1 salmon head or fillet or any fish
- Prepare sichuan peppercorn rub my special rub
- Take 1 tbsp fine chili powder
- Prepare 1 tbsp garlic powder
- Take 1 tbsp onion pepper
- Take 5 tbsp LG SZECHUAN PEPPERCORN SALT
Steps to make Salmon In Sichuan Peppercorn Salt Rub:
- FOR THE SICHUAN PEPPER SALT PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt
- Coat salmon with the rubs for 30 minute and refrigerate it
- Oil the aluminium foil and then put the salmon fish head with skin down first broil for 20 minutes then flip over and broil the skin up for another 20 minute
So that’s going to wrap this up with this special food salmon in sichuan peppercorn salt rub recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
