Thai minced pork spring rolls
Thai minced pork spring rolls

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai minced pork spring rolls. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This classic Thai spring rolls recipe results in hot and crunchy rolls with a flavorful filling. A great tasting filling really is the key to spring roll success. They're quite easy once you learn the steps and you can use pork or tofu instead of chicken. When they're cooked, simply dip the rolls in a little Thai.

Thai minced pork spring rolls is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Thai minced pork spring rolls is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have thai minced pork spring rolls using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Thai minced pork spring rolls:
  1. Prepare 400 grams minced pork
  2. Take 2 cloves garlic
  3. Take 4-5 stalks coriander or coriander roots
  4. Get 1.5 Tbsp oyster sauce
  5. Prepare 2 Tbsp light soy sauce
  6. Make ready 1 Tsp Maggi sauce (optional)
  7. Make ready 1 Tsp sugar
  8. Make ready 1 Tbsp sesame oil
  9. Take 1/2 Tsp ground white pepper
  10. Take 1 carrot (grated)
  11. Prepare 1/4 cabbage (grated)
  12. Make ready 1 spring onion (chop to pieces)
  13. Take 1 pack glass noodles
  14. Prepare 2 Tbsp vegetable oil for fillings
  15. Make ready 1 cup vegetable oil for frying
  16. Take 9 spring roll pastry
  17. Make ready Pinch salt
  18. Take 1 egg

These are Thai shrimp egg rolls using Mama. Thai basil minced pork is one of my favorite Thai recipes. I hope you enjoy making this tasty Thai basil minced pork at home. If you like this recipe, please leave a rating and share it with your friends!

Steps to make Thai minced pork spring rolls:
  1. Soak glass noodles in room temperature water until it’s soft.
  2. Add pepper, coriander and garlic into minced pork. Mix well.
  3. Cut spring rolls pastry to 4 smaller pieces (Same size in picture). Or you can use the large one for large spring rolls.
  4. Heat up the oil. With medium heat, Add mixed minced into the pan. Cook them and break them to small pieces.
  5. Add oyster sauce, soy sauce, maggi sauce, sugar and mixed them with minced pork.
  6. Add glass noodles
  7. Add vegetables and sesame oil and mix them together. Tastes and add more sugar, salt or sauces, if you need it. Leave it until cool down. Never assemble when it’s hot.
  8. Beat the egg as egg wash will act as a glue on pastry.
  9. Assemble fillings into the pastry. Starting at the bottom right corner. Add the fillings and roll to half of pastry. Brush egg wash on to left and right side of spring roll. Fold both sides over the filling, then rolling them up. And rest them on grease proof paper.
  10. Heat up the oil to high heat. Then fry spring rolls until they are golden. Took them out the pan and rest in the sieve.
  11. Serve with sweet chilli sauce

I hope you enjoy making this tasty Thai basil minced pork at home. If you like this recipe, please leave a rating and share it with your friends! Did add a little chilli sauce & spring onion. And the leftovers had in a wrap the next day. These spring rolls are made of vegetables and pork mince wrapped in a thin, crispy exterior that shatters when you bite into them (w/ step-by-step photos).

So that’s going to wrap it up for this exceptional food thai minced pork spring rolls recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!